Domenico Clerico
Domenico Clerico Barolo del Comune di Monforte 2017
Other years:
2019| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In barrique and large cask. |
| Year | 2017 |
| Product name | Barolo del Comune di Monforte 2017 |
| Color | Ruby with garnet nuances. |
| Perfume | In cheerful parade memories of cherries and violets, fragrant woods, a touch of tanned tobacco and leather. |
| Taste | Mouth that sees the tannin at the command, vital and well extracted; the persistence is valid. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2019 |
Description
"My goal as a winery is to only highlight the potential of our land. Here every vine has its particular character I want to express it to the best in my wines" Domenico Clerico.
Awards
-
2017
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2017
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2017
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2017
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
3One of the most prestigious wine guides in Italy.
-
2017
3Italian Sommelier Association (AIS) guide
-
2017
89/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Gianmatteo Raineri, Oscar Arrivabene
- Bottles produced: 110.000
- Hectares: 21
It was a small farm of about 4.5 hectares of land.
In 1976 my father, health problems, asked me if I wanted to continue his work. I agree with my wife Juliana began this great adventure. At that time, producing grapes and sell them was not very profitable so 'and I decided to make wine cimentai with the first field trials wine. Since then, I tried to always prefer working in the vineyard, believing that to make good wine, you should raise the vineyard with love and dedication, establishing an intense bond with the land and "exchange" for continuous learning to understand the needs of lives all year.
Continuing my adventure, the choice to become a producer asked me before the need to increase the hectares under production, so in 1981 I bought a small piece of broom (which is produced by Barolo Ginestra Ciabot Mentina).
In 1990, another plot (always in the Broom area) called PAJANA (from which Barolo is produced Pajana) and in 1995 the plot called MOSCONI (Barolo PERCRISTINA).
With the desire to promote the Piedmont region, in particular the Langhe, in 1990 together with other producers of Barolo and Barbaresco, Moscato and Roero I contributed to the creation of an association called Lange in order to create a force to disseminate the best wine produced at high levels in total respect for nature and traditions.
Currently 18 manufacturers are working together to be an important reference point in Italy and around the world for wine enthusiasts.
Giuliana and Domenico Clerico. Read more
| Name | Domenico Clerico Barolo del Comune di Monforte 2017 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Domenico Clerico |
| Origin | Monforte d'Alba (CN) |
| Aging | In barrique and large cask. |
| Year production | 24000 bottles |
| Allergens | Contains sulphites |