Guy et Yvan Dufouleur
Domaine Guy et Yvan Dufoulier Bourgogne Aligote Blanc 2020
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| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Aligotè |
| Aging | 6-7 months in stainless steel vat, with malolactic fermentation. Fining and filtration before bottling to make the wine clearer, bright and aromatically purer. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Producer
Guy et Yvan Dufouleur
From this winery
We are winegrowers, from father to son, rooted for more than 400 years in Nuitsits St Georges, in the heart of the Côte de Nuits and the climates of the Burgundy vineyard, classified as a world heritage site.
The management of the estate, which covers an area of 30 hectares, is assured by Yvan Dufouleur, Guy's eldest son, and his uncle Xavier Dufouleur, co-manager. The appellations that make up our estate range from the village of Fixin, in the north of the Côte de Nuits, to the village of Santenay, in the south of the Côte de Beaune. Read more
The management of the estate, which covers an area of 30 hectares, is assured by Yvan Dufouleur, Guy's eldest son, and his uncle Xavier Dufouleur, co-manager. The appellations that make up our estate range from the village of Fixin, in the north of the Côte de Nuits, to the village of Santenay, in the south of the Côte de Beaune. Read more
| Name | Domaine Guy et Yvan Dufoulier Bourgogne Aligote Blanc 2020 |
|---|---|
| Type | White still |
| Denomination | Bourgogne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Aligotè |
| Country | France |
| Region | Burgundy |
| Vendor | Guy et Yvan Dufouleur |
| Climate | Altitude: 350 m. a.s.l. |
| Soil composition | Fairly poor, stony clay-limestone with piles of lava. |
| Yield per hectare | 54 hl |
| Harvest | Pre-pruning and mechanical harvesting. |
| Wine making | Pressing in a stainless-steel pneumatic press, cooling of the must, addition of enzymes, settling, yeasting, around 1 month’s fermentation at 18°C in order to obtain fat and fruit. |
| Aging | 6-7 months in stainless steel vat, with malolactic fermentation. Fining and filtration before bottling to make the wine clearer, bright and aromatically purer. |
| Allergens | Contains sulphites |