Domaine De La Vougeraie
Bonnes-Mares Grand Cru 2021
| Denomination | Bonnes Mares AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 16 months in oak barrels (40% new) + 1 month in steel vats. |
| Year | 2021 |
| Biologic | Sì |
| Product name | Bonnes-Mares Grand Cru 2021 |
| Color | Ruby red. |
| Perfume | Bouquet with aromas of berries, accompanied by spicy notes. |
| Taste | On the palate, the wine is well-balanced with a very long persistence. |
| Region | Burgundy |
| Country | France |
Description
Still organic red Bonnes Mares Grand Cru, 12.5% ABV, produced by Domaine De La Vougeraie in Burgundy. 100% Pinot Noir, 2021 vintage. A Grand Cru that expresses the excellence of Burgundy, with a history dating back to 1964. Harvested in September. 100% whole grapes, unpressed and vinified by gravitation. No added yeast. Maceration: pre-fermentation, cold (12.5 degrees C) for 5 days. Length of maceration: 21 days. Aged 16 months in oak barrels (40% new) + 1 month in steel tanks. Bouquet with aromas of berries, accompanied by spicy notes. Ruby red color. On the palate, the wine is balanced and has a very long finish.
Awards
-
2021
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1964
| Name | Domaine de la Vougeraie Bonnes Mares Grand Cru 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Bonnes Mares AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine De La Vougeraie |
| Origin | Premeaux Prissey (France) |
| Climate | Exposure: East. |
| Soil composition | Pure silt with a very low coarse sand equivalent. Quite pebbly, very calcareous. |
| Cultivation system | Guyot |
| Plants per hectare | 10000 |
| Yield per hectare | 36.5 hl |
| Harvest | September |
| Wine making | 100% whole grapes, not crushed and vinified by gravity. No addition of yeast. Gravity steeping. Maceration: pre-fermentation, cold (12 5 °C) for 5 days. Length of maceration: 21 days. |
| Aging | 16 months in oak barrels (40% new) + 1 month in steel vats. |
| Allergens | Contains sulphites |