Damilano
Barolo Lecinquevigne 2021
Other years:
2016| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Other years | 2016 |
Description
Barolo DOCG, 14.5% ABV, produced by Damilano, a historic Piedmontese winery. 100% Nebbiolo. 0.75 L bottle, 2020 vintage. A Barolo made in one of Barolo's oldest wineries, with a history dating back to the 19th century. The grapes come from vineyards located in the Barolo area. Fermentation at a controlled temperature for 15 days. Intense with evolved notes of rose, leather, and tobacco, hints of violet and tar emerge. Ruby red in color with orange highlights. Ample and enveloping, with predominantly soft sensations, the palate is long and persistent.
Awards
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
93/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Lecinquevigne 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Barolo (CN) |
| Fermentation | 15 days. |
| Wine making | Fermentation at controlled temperature for 15 days. |
| Allergens | Contains sulphites |