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Crissante Alessandria

Barolo Monvigliero 2021

Red still

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Regular price HKD900.00
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Denomination DOCG Barolo
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
  • Profile: Still red wine Barolo DOCG 2021 from La Morra, Monvigliero sub-zone
  • Aromas: notes of sweet spices, redcurrants and blackberries, dried flowers, cocoa and pine needles
  • Taste: balanced structure, well-measured tannins, long mineral and spicy finish
  • Serving: decant for one hour to enhance the complexity, finesse and aromas
  • Awards: rated 96 points by Robert Parker and Vinous; 94 points by Decanter
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Description

What kind of wine it is

The Barolo Monvigliero by Crissante Alessandria is a Piedmontese still red wine. In the glass, it exhibits a bright garnet colour, a prelude to a bouquet rich in sweet spices, redcurrants and blackberries, with hints of withered flowers, cocoa, pine needles and oriental woods. On the palate, it is balanced, with well-measured tannins that accompany the sip towards a very long finish, enriched by mineral and pleasantly spicy notes.

Where it comes from

This expression of Barolo is born in La Morra, in the heart of Piedmont. The wine, crafted by Crissante Alessandria, enhances the characteristics of the famous Monvigliero sub-zone. Its territorial origin shapes its identity, bestowing a marked finesse and an impeccable balance.

History and trivia

Produced in La Morra, Piedmont, the Crissante Alessandria Barolo Monvigliero 2021 embodies the essence of Barolo DOCG. This exceptional vintage boasts 96 points awarded by Robert Parker and Vinous, and 94 from Decanter. Beyond the elegance of its well-balanced tannins, the wine captivates with its refined aesthetic details: the historic bottle features the Albeisa brand in relief, embellished by a pure white label with classical faces in burgundy.

Awards

  • 2021

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

The nose is rich in sweet spices with a fruity character of currants and blackberries, well-integrated with withered floral notes and hints of forest floor, cocoa, pine needles and oriental woods.

Colore

Color

Luminous garnet

Gusto

Taste

On the palate, it is finely balanced, with well-measured tannins supporting a very long finish, with mineral and spicy/peppery notes.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Crissante Alessandria
From this winery
  • Start up year: 1958
The company was founded in 1958 when Crissante Alessandria, the son of winemakers, together with his wife Teresa, decided to make wine from the grapes in the family owned vineyards, grapes which until then were sold to the important cellars of the Langa.

Within the underground walls of the Roggeri farmhouse in the Santa Maria region of La Morra, Crissante produced his first Barolo from the Nebbiolo grapes from the Roggeri and Capalot crus with traditional refining in 25 quintal Slavonian oak casks. Over the years the company grew, new vineyards in excellent positions of the municipality of La Morra were purchased and the separate vinification of the Capalot and Roggeri crus began in the eighties, followed by the Galina cru in 2007, gradually renewing the wood in the cellar to obtain an appropriate balance between barriques, tonneaux barrels and classic medium-size casks.

The company's vineyards are located in the municipality of La Morra, in the Capalot, Galina and Roggeri areas.
The latter area houses the Crissante Alessandria winery as well as the homes of the family. The vineyards extended over approximately 6 hectares. The wines produced are: Barolo Roggeri, Barolo Capalot, Barolo Galina, Barolo La Punta Capalot Mac Magnum, Dolcetto D'alba, Barbera d'Alba superiore RUGE', Langhe Nebbiolo and nebbiolo rosè.

Two versions of Barolo grappa are produced from the marc from the vinification of Barolo: a young white grappa and a grappa that is aged in oak barrels. The winery has two separate areas, the vinification and packaging area and the old underground aging cellar. The vinification is mostly traditional with long fermentations, pump overs and manual punch-downs, aging in an appropriate balance of small, medium and large oak containers.
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Name Crissante Alessandria Barolo Monvigliero 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Crissante Alessandria
Story History and trivia Produced in La Morra, Piedmont, the Crissante Alessandria Barolo Monvigliero 2021 embodies the essence of Barolo DOCG. This exceptional vintage boasts 96 points awarded by Robert Parker and Vinous, and 94 from Decanter. Beyond the elegance of its well-balanced tannins, the wine captivates with its refined aesthetic details: the historic bottle features the Albeisa brand in relief, embellished by a pure white label with classical faces in burgundy.
Origin La Morra, Piedmont, Italy
Allergens Contains sulphites