Description
What kind of wine it is
The Barolo Monvigliero by Crissante Alessandria is a Piedmontese still red wine. In the glass, it exhibits a bright garnet colour, a prelude to a bouquet rich in sweet spices, redcurrants and blackberries, with hints of withered flowers, cocoa, pine needles and oriental woods. On the palate, it is balanced, with well-measured tannins that accompany the sip towards a very long finish, enriched by mineral and pleasantly spicy notes.
Where it comes from
This expression of Barolo is born in La Morra, in the heart of Piedmont. The wine, crafted by Crissante Alessandria, enhances the characteristics of the famous Monvigliero sub-zone. Its territorial origin shapes its identity, bestowing a marked finesse and an impeccable balance.
History and trivia
Produced in La Morra, Piedmont, the Crissante Alessandria Barolo Monvigliero 2021 embodies the essence of Barolo DOCG. This exceptional vintage boasts 96 points awarded by Robert Parker and Vinous, and 94 from Decanter. Beyond the elegance of its well-balanced tannins, the wine captivates with its refined aesthetic details: the historic bottle features the Albeisa brand in relief, embellished by a pure white label with classical faces in burgundy.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1958
Within the underground walls of the Roggeri farmhouse in the Santa Maria region of La Morra, Crissante produced his first Barolo from the Nebbiolo grapes from the Roggeri and Capalot crus with traditional refining in 25 quintal Slavonian oak casks. Over the years the company grew, new vineyards in excellent positions of the municipality of La Morra were purchased and the separate vinification of the Capalot and Roggeri crus began in the eighties, followed by the Galina cru in 2007, gradually renewing the wood in the cellar to obtain an appropriate balance between barriques, tonneaux barrels and classic medium-size casks.
The company's vineyards are located in the municipality of La Morra, in the Capalot, Galina and Roggeri areas.
The latter area houses the Crissante Alessandria winery as well as the homes of the family. The vineyards extended over approximately 6 hectares. The wines produced are: Barolo Roggeri, Barolo Capalot, Barolo Galina, Barolo La Punta Capalot Mac Magnum, Dolcetto D'alba, Barbera d'Alba superiore RUGE', Langhe Nebbiolo and nebbiolo rosè.
Two versions of Barolo grappa are produced from the marc from the vinification of Barolo: a young white grappa and a grappa that is aged in oak barrels. The winery has two separate areas, the vinification and packaging area and the old underground aging cellar. The vinification is mostly traditional with long fermentations, pump overs and manual punch-downs, aging in an appropriate balance of small, medium and large oak containers. Read more
| Name | Crissante Alessandria Barolo Monvigliero 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Crissante Alessandria |
| Story | History and trivia Produced in La Morra, Piedmont, the Crissante Alessandria Barolo Monvigliero 2021 embodies the essence of Barolo DOCG. This exceptional vintage boasts 96 points awarded by Robert Parker and Vinous, and 94 from Decanter. Beyond the elegance of its well-balanced tannins, the wine captivates with its refined aesthetic details: the historic bottle features the Albeisa brand in relief, embellished by a pure white label with classical faces in burgundy. |
| Origin | La Morra, Piedmont, Italy |
| Allergens | Contains sulphites |

