• Corte Giara Chiaretto di Bardolino 2024
  • Corte Giara Chiaretto di Bardolino 2024
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Corte Giara - Allegrini Veneto

Corte Giara - Allegrini

Corte Giara Chiaretto di Bardolino 2024

Rosé still

  • Corte Giara Chiaretto di Bardolino 2024
  • Corte Giara Chiaretto di Bardolino 2024
1 2
Show more
Corte Giara - Allegrini Veneto
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Denomination Chiaretto di Bardolino DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties Corvina, Molinara, Rondinella
Aging Malolactic fermentation takes place in December and then remains in steel tanks for 3 months of ageing.
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Details

Profumo

Perfume

It is a wine with fresh and pleasant notes of strawberry, raspberry and gooseberry on the nose.

Gusto

Taste

On the palate it has a nice acidity that goes well with the juiciness of the sip, very balanced and with an aftertaste of small red fruits that lingers long into the finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Thanks to its lively acidity and lightness, Bardolino Chiaretto Corte Giara pairs beautifully with light summer dishes. It is perfect with cured meat starters, bruschette with fresh tomatoes and seafood salads. Chiaretto enhances the flavours of fish dishes, such as grilled or barbecued fish, and goes well with light first courses, such as pasta with fresh tomato sauces or vegetable risottos. It also goes well with vegetarian dishes, salads and white pizzas, making it an extremely versatile wine for lunches and al fresco dinners.

Starters
Pasta
Fish
Cheese
White fish
Sushi
Vegetarian
Pizza

Producer
Corte Giara - Allegrini
From this winery
  • Start up year: 1989
  • Oenologist: Paolo Mascanzoni e Lorenzo Fortini
The name Corte Giara draws inspiration from the rural court of Fumane, a historic location where the Allegrini family has resided for generations. It serves as the central hub for their activities and reflects the rich heritage of the company.

Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.

Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
Production area: Veneto
Veneto
Corte Giara - Allegrini

Name Corte Giara Chiaretto di Bardolino 2024
Type Rosé still
Denomination Chiaretto di Bardolino DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Corvina, Molinara, Rondinella
Country Italy
Region Veneto
Vendor Corte Giara - Allegrini
Origin Veneto, Eastern Hills of Lake Garda, Bardolino
Climate Exposure: South-West.
Soil composition Morainic hills of fluvio-glacial origin.
Cultivation system Pergola
Harvest Manual harvesting in the first week of September.
Fermentation temperature 18 °C
Fermentation 10 days.
Production technique The 2024 grape harvest confirmed the importance of strategic agronomic choices, in particular cultivation in hilly areas, which are fundamental for guaranteeing the quality and health of the grapes. After a mild winter and a rainy spring with below-average temperatures, the summer saw a sudden increase in heat, requiring careful water management to avoid stressing the vines. September brought milder temperatures and wide temperature ranges, favouring aromatic complexity. The adoption of climate monitoring technologies made it possible to optimise treatments and improve sustainability. The harvest, which began in mid-September, saw a balanced ripening, with healthy grapes of excellent quality.
Wine making Cryomaceration on the skins for 12/24 hours at 10 °C to extract the colour. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 °C for 10 days.
Aging Malolactic fermentation takes place in December and then remains in steel tanks for 3 months of ageing.
Total acidity 5.5 gr/L
PH 3.17
Residual sugar 1.4 gr/L
Dry extract 21.4 gr/L
Allergens Contains sulphites