• Corino Barolo Giachini 2018
  • Corino Barolo Giachini 2018
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Corino Giovanni Wines Barolo

Corino Giovanni

Corino Barolo Giachini 2018

Red still

  • Corino Barolo Giachini 2018
  • Corino Barolo Giachini 2018
1 2
Show more
Corino Giovanni Wines Barolo
HKD494.00
HKD494.00
Sale Sold out

Other years:

2015

Multiple purchases: add more bottles to cart with one click

$1,482.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 4 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small French oak barrels, 35% are new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to age for about a year before being placed on the market.
Other years 2015
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Details

Profumo

Perfume

Along with tobacco and spices, it slowly reveals the raspberry and blackberry notes typical of Nebbiolo from the village of La Morra.

Colore

Color

Bright garnet.

Gusto

Taste

Good structure with well-integrated tannins. Ample and intense with a persistent finish. Notes of cinchona, rhubarb, and medicinal herbs in the finish.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Corino Giovanni
From this winery
  • Start up year: 1952
  • Oenologist: Giuliano Corino
  • Bottles produced: 50.000
  • Hectares: 9
In 1952, Celeste Corino moved with his wife and children to the village of Annunziata di La Morra, Cuneo, Piedmont, working as a sharecropper on several farms in an area full of vineyards and fruit trees. Celeste's son Giovanni decided to follow in his father's footsteps by founding the current company, focusing more and more on vineyards.

Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.

In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.

Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. Read more
Production area: Piedmont
Piedmont
Corino Giovanni

Name Corino Barolo Giachini 2018
Type Red still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Corino Giovanni
Origin La Morra - Barolo (Cuneo).
Climate Exposure: South.
Soil composition Clayey-limestone.
Yield per hectare 5,500-6,000 kg/hectare.
Fermentation temperature 25-30 °C
Wine making 5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of fermentation of sugars and malolactic fermentation.
Aging In small French oak barrels, 35% are new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to age for about a year before being placed on the market.
Year production 6500 bottles
Allergens Contains sulphites