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Conte Vistarino

Bertone Pinot Nero 2017

Red still

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Denomination DOC Pinot Nero dell'Oltrepò Pavese
Size 0,75 l
Alcohol content 14.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging 1 year in French barriques, at least 1 year in bottle.
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Description

Pinot Noir Bertone is the authentic expression of the Oltrepò Pavese, its origins. A still red wine with a Typical Geographical Indication (IGT) produced from a 100% Pinot Noir blend. The Pinot Noir vines, planted on limestone-clayey soil, enjoy an ideal microclimate, characterized by strong temperature variations between day and night, which allows the berries to ripen slightly early. An excellent red, the fruit of vineyards located at 400 meters above sea level, cultivated according to the principles of integrated agriculture with a very low environmental impact. Trained using the Guyot system, the vineyards produce berries of the highest quality. The Pinot Noir Bertone from the Conte Vistarino winery is made from Pinot Noir vines imported directly from Burgundy by Carlo Vistarino way back in 1850. The Pinot Noir grapes are harvested and selected strictly by hand, followed by a red winemaking process at a controlled temperature. Once the integrity of the berries has been verified, the crushing process follows, followed by destemming. The must is then transferred to the fermentation tanks where it is left to macerate and ferment at controlled temperatures ranging from 25°C to 30°C. Frequent pumping over and punch-down operations will follow, followed by draining and pressing of the pomace. At the end of the alcoholic fermentation process, the malolactic fermentation will begin, after which the Pinot undergoes refinement and maturation. The result is a dark, rather austere and extremely refined wine, much loved by critics and consumers.

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Complex, broad with aromas of violets and small red fruits, roasted coffee and cocoa. Great fruit integrity.

Colore

Color

Deep ruby red with typical garnet reflections.

Gusto

Taste

Elegant, full-bodied, with full and evident fruit, balanced with a pleasant minerality and a long, spicy finish. Well-marked and harmonious tannins make this wine elegant and rich.Punctual nose-palate correspondence.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Conte Vistarino
From this winery
  • Start up year: 1674
  • Oenologist: Giacomo Barbero e Beppe Caviola
  • Bottles produced: 400.000
  • Hectares: 200
Owner of an extensive estate in Rocca de’Giorgi for many centuries, our family has long played an active role in enhancing the quality of the wines of the Valle Scuropasso, by using the best of state-of-the-art technology.
In so doing, we have help enhance the reputation of the wines of the Oltrepo Pavese, the area to the south of Pavia.

Carlo Giorgi di Vistarino introduced the pinot nero grape to the Oltrepo Pavese between the end of the 19th century and the beginning of the 20th century, going on to win awards in both London and Paris for the sparkling wines thus produced. His work was taken further by Ottaviano and Carlo, and is today in the hands of Ottavia Giorgi di Vistarino.
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Wild game, mushrooms, mature cheese and roast meat.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Conte Vistarino Bertone Pinot Nero 2017
Type Red still
Denomination Pinot Nero dell'Oltrepò Pavese DOC
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Conte Vistarino
Origin Pietra de' Giorgi (PV)
Soil composition Clayey limestone
Wine making Alcoholic fermentation in wooden truncated cones, malolactic fermentation in spring in barriques.
Aging 1 year in French barriques, at least 1 year in bottle.
Year production 4700 bottles
Allergens Contains sulphites