Valdobbiadene Millesimato Dry 2023

Description

The Prosecco Valdobbiadene Dry is one of the excellent products of the Col Vetoraz winery, located on the hill of the same name next to the Mont di Cartizze, founded in 1993 with a precise idea "to honor this generous and unique territory in the world by creating only wines of the highest quality". Winemakers and owners of the land since 1838, the Miotto family have made the Valdobbiadene D.O.C.G.. The soul, history, and unique production of the company to best enhance the "terroir" and family tradition, and has contributed to its evolution leading to its inclusion in the list of UNESCO World Heritage Sites in 2019.

The Col Vetoraz Prosecco Valdobbiadene Dry is made exclusively from glera grapes, harvested in the second half of September at the time of maximum ripeness of the bunches to obtain the best aromatic expression of the fruit. It is initially fermented at a controlled temperature and receives static decantation, subsequently it is vinified using the Charmat method in an autoclave for the traditional secondary fermentation, as per the production regulations, which lasts 30/40 days. It is then aged for approximately 2 months to obtain an elegant, intense and fruity wine, with floral notes suitable for any time of day.

From the 2017 harvest, Col Vetoraz has decided to remove the word Prosecco from all labels and all communications, using only the denomination "Valdobbiadene docg", as this is the only true territorial identity, as the term overgeneralizes the territory of origin.

Details

Perlage

Fine and persistent. Creamy foam.

Perfume

Scents of rose, citrus fruit, acacia, white peach, pear and apple.

Taste

Elegant, aromatic with a round structure.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Producer

Producer

Col Vetoraz

From this winery

• Start up year: 1993
• Oenologist: Paolo de bortoli
• Bottles produced: 1.200.000
• Hectares: 130

Col Vetoraz is situated on the namesake hillside beside of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spot in Cartizze, at 400 mt., from where you may see the whole area, bordered to the East by the 'Fol' locality and to the West by the 'Sacol' locality.

The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.

In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.

"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene. Read more

Veneto

Technical Sheet

Name	Col Vetoraz Valdobbiadene Millesimato Dry 2023
Type	White charmat method sparkling wine dry semi-aromatic
Denomination	Conegliano Valdobbiadene Prosecco DOCG
Vintage	2023
Size	0,75 l
Alcohol content	11.5% by volume
Grape varieties	100% Glera
Country	Italy
Region	Veneto
Vendor	Col Vetoraz
Story	The motherland of Valdobbiadene Prosecco Superiore Docg and Cartizze Superiore Docg unwinds itself between the hills of Valdobbiadene, the overlooking mountains, an immense amphitheatre, providing shelter from the west winds. The geological structure and the deep stratification of the land, a memory of ancient seas, are the origin of these "gentle" wines.
Origin	S. Stefano di Valdobbiadene (TV).
Cultivation system	Modified Capuccina method "Metodo Valdobbiadene"
Yield per hectare	13,500kg/h.
Harvest	20 September / 10 October.
Production technique	Refermentation in big tanks, "Charmat" method.
Wine making	Off skins by gentle pressing. Primary fermentation: Statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days.
Aging	1 - 3 months.
Residual sugar	24.0 gr/L
Allergens	Contains sulphites