Description
A typical Sardinian vine here in Usini, it takes on unique organoleptic nuances that can be found in this dry, warm and voluminous wine that goes well with game dishes, roasts and mature cheeses.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1970
- Oenologist: Piero Cella
- Bottles produced: 180.000
- Hectares: 30
Despite the success achieved, we remain true to our roots and consider ourselves first and foremost winegrowers; protagonists of each production phase, from the vineyard to the bottle, and custodians of this farming, cultural and human heritage. Today, we still safeguard and promote the environment in which our wines have originated: an intertwining of fragrances and sensations of wind and sun, of land and people. Read more
| Name | Cherchi Cannonau di Sardegna 2024 |
|---|---|
| Type | Red still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Cherchi Giovanni |
| Origin | Usini (SS) |
| Climate | Altitude: hilly terrain at 200 m a.s.l. |
| Soil composition | Good limestone structure associated with clayey fractions. |
| Cultivation system | Espalier with Guyot pruning. |
| Yield per hectare | 70 q/Ha approx. - 50 hl/Ha approx. |
| Harvest | Third decade of September |
| Fermentation temperature | 25-28 °C |
| Fermentation | 8 0 days |
| Wine making | the grapes are destemmed and crushed. Fermentation with the skins lasts 8 0 days at 25-28 °C. Malolactic fermentation takes place spontaneously in the autumn or spring following the harvest. |
| Aging | Part in steel and part in wooden barrels for about 6 months. Bottled with very light clarification and filtration. |
| Allergens | Contains sulphites |

