Chateau Saint Maur
Chateau Saint Maur Cote de Provence Saint M Cru Classe Rosè 2022
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| Denomination | Cotes de Provence AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Provence (France) |
| Grape varieties | 40% Grenache, 20% Cinsault, 15% Syrah, 10% Tibouren, 5% Mourvedre, 3% Cabernet Sauvignon, 3% Carignano |
| Aging | In stainless steel. |
| Year | 2022 |
| Product name | Cote de Provence Saint M Cru Classé Rosè 2022 |
| Color | Pale salmon colour, brilliant and limpid. |
| Perfume | A greedy nose, with notes of red fruits, strawberry Gariguette. |
| Taste | A smooth mouth, dominated by strawberry and pomelo. Refreshing finish. |
| Pairings | Veal roll with herbs and parmesan, lemon chicken, salmon tartar, spaghetti al vongole, fresh goat cheese and redcurrant jelly, strawberry tart. |
| Region | Provence |
| Country | France |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Desserts
Poultry
Veal
White fish
Producer
Chateau Saint Maur
From this winery
Already the owner of Quinta do Pessegueiro in the Douro for more than 25 years, Roger Zannier has set himself the challenge of making Château Saint-Maur one of the best references in Provence. It is his son-in-law, Marc Monrose, who is taking charge of this Provencal jewel. Located in Cogolin, 10 km from Saint-Tropez, on the western side of the plain linking the foothills of the impressive Maures massif to the sea, in the distance, at the top of its hill, the remains of the castle of Grimaud. Nestled at its feet, its houses are tightly packed and then the vineyards, covering the hillsides between scrubland and cork oaks.
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| Name | Chateau Saint Maur Cote de Provence Saint M Cru Classe Rosè 2022 |
|---|---|
| Type | Rosé still |
| Denomination | Cotes de Provence AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 40% Grenache, 20% Cinsault, 15% Syrah, 10% Tibouren, 5% Mourvedre, 3% Cabernet Sauvignon, 3% Carignano |
| Country | France |
| Region | Provence |
| Vendor | Chateau Saint Maur |
| Origin | Gulf of Saint Tropez |
| Climate | Altitude: 11-50 m. a.s.l. Exposure: South/Southwest. |
| Soil composition | Clay-limestone rich in schist and quartz. |
| Cultivation system | Double spurred cordon, sustainable farming system. |
| Yield per hectare | 50 q. |
| Wine making | Cold fermentation. |
| Aging | In stainless steel. |
| Total acidity | 3.06 gr/L |
| PH | 3.43 |
| Allergens | Contains sulphites |