Chateau Pedesclaux
Pauillac Fleur de Pedesclaux 2017
Other years:
2023| Denomination | AOC Pauillac |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot |
| Aging | 12 months (30% new barrels) |
| Other years | 2023 |
- Origin: Pauillac AOC 2017, elegant dry red wine by Chateau Pedesclaux
- Bordeaux blend: 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot in the blend
- Vinification: gravity-fed without pressing, extended cold maceration in tank
- Aged in oak: 12 months in wood, 30% new barrels; soft tannins and spicy notes
- Tasting notes and pairings: hints of red fruits, almond and orange; ideal with grilled lamb
Description
What kind of wine it is
Fleur de Pedesclaux is the second wine of Chateau Pedesclaux, a deep ruby red that embodies the essence of Pauillac. This blend of Merlot, Cabernet Sauvignon and Petit Verdot reveals aromas of ripe red fruits, floral notes, almond and orange zest. On the palate it is juicy and concentrated, characterised by a silky texture and velvety tannins, with a lively finish of blackcurrant and plum. Its harmonious structure makes it ideal for pairing with grilled red meats, stews and mature cheeses.
Where it comes from
The grapes come from Pauillac, in the heart of Bordeaux, from the estate's own vineyards. The vines, with an average age of thirty-five years, sink their roots into deep Garonne gravel soils over a precious limestone subsoil. This particular composition ensures optimal drainage and consistent ripening, promoting impeccable tannin definition and a pronounced aromatic concentration. The rigorous manual harvest is carried out only when full ripeness is reached, to offer a glass capable of reflecting the precision of its terroir of origin.
How it is produced
The winery adopts gravity-fed vinification without pressing, filling the vats by gravity to preserve the integrity of the bunches. An initial cold maceration precedes a long stay in the vat, aimed at extracting colour and polyphenols progressively. The wine then matures for twelve months in oak barrels, partly new; a fundamental stage to develop the structure and integrate spicy and vanilla notes without ever overpowering the vivid expression of the fruit.
History and Curiosities
The excellent Fleur de Pedesclaux is the renowned second wine of the estate, created to capture the authentic essence of the Pauillac terroir. The result of ongoing family dedication, the 2017 vintage bears the signature of the prestigious oenologist Eric Boissenot. The 35-year-old vines sink their roots into the deep Garonne gravel over a limestone subsoil, giving the grapes exceptional concentration. An unmissable label, boasting an excellent score of 91 awarded by Decanter.
Awards
-
2017
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Eric Boissenot
| Name | Chateau Pedesclaux Pauillac Fleur de Pedesclaux 2017 |
|---|---|
| Type | Red still |
| Denomination | Pauillac AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pedesclaux |
| Story | History and Curiosities The excellent Fleur de Pedesclaux is the renowned second wine of the estate, created to capture the authentic essence of the Pauillac terroir. The result of ongoing family dedication, the 2017 vintage bears the signature of the prestigious oenologist Eric Boissenot. The 35-year-old vines sink their roots into the deep Garonne gravel over a limestone subsoil, giving the grapes exceptional concentration. An unmissable label, boasting an excellent score of 91 awarded by Decanter. |
| Origin | Pauillac (Bordeaux), France |
| Soil composition | Deep Garonne gravel soils with a calcareous subsoil |
| Production technique | Gravity winemaking without pressing; cold pre-fermentation maceration; long maceration in vats |
| Wine making | Gravity-fed vinification without pressing; cold pre-fermentation maceration; long period in tanks. |
| Aging | 12 months (30% new barrels) |
| Allergens | Contains sulphites |