Chateau Pavie
Chateau Pavie Saint Emilion Grand Cru Aromes de Pavie 2021
Other years:
2018| Denomination | Saint-Emilion AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon |
| Aging | Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18-32 months. |
| Other years | 2018 |
Awards
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
90/100
Wine spectator is the most influential wine guide on the internet.
Details
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
The central area plays with space and natural light. Like the vines, the large glass façade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion", according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond. Read more
| Name | Chateau Pavie Saint Emilion Grand Cru Aromes de Pavie 2021 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pavie |
| Climate | Altitude: 85 m. a.s.l. |
| Soil composition | Limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. |
| Fermentation temperature | 20 °C |
| Wine making | It is fermeted depends on the vintage. It is kept on the skins for 3 weeks in 20 °C temperature-controlled wooden vatis. |
| Aging | Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18-32 months. |
| Allergens | Contains sulphites |