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Chateau Carbonneau

Chateau Carbonneau Life of Carbonneau Mèthode Traditionelle Brut

White classic method sparkling wine brut

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Regular price HKD159.00
Regular price HKD159.00 Sale price
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$477.00

3 bottles

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Denomination VSQ
Size 0,75 l
Alcohol content 11.5% by volume
Area Bordeaux (France)
Grape varieties 90% Semillon, 10% Sauvignon
Aging The dégorgement happened after 10 months of aging.
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Details

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Chateau Carbonneau
From this winery
Château Carbonneau is situated on the eastern limits of Gironde straddling both the communes of Pessac sur Dordogne and Gensac at an altitude of 75m above sea-level.

Since 2016, the Sainte-Foy Appellation has become part of the Union des Côtes de Bordeaux. The proximity of the Dordogne river combined with the rolling countryside is particularly suited to growing grapes. The Atlantic climate and hot dry summers are ideal growing conditions for the vines and allow the grapes to reach maximum maturity.

Winemaking has always been the essence of our activity. 2019 represents the 23rd vintage produced by Wilfrid and Jacquie on the property. The vineyard has been in organic conversion since 2019 with Ecocert and Haute Valeur Environmental level 3 (HVE3) since 2020.

The vineyard is located on the hills of the property which benefits from a favorable south/south-west exposition. In the fields below, 20 Aquitaine Blond cattle happily share 30 hectares of more fertile grounds. The role of the cattle is tightly linked to the vineyard as they provide full natural manure based fertiliser produced on the farm.
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Name Chateau Carbonneau Life of Carbonneau Mèthode Traditionelle Brut
Type White classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 90% Semillon, 10% Sauvignon
Country France
Region Bordeaux
Vendor Chateau Carbonneau
Soil composition Clay limestone soil.
Wine making Low temperature fermentation (16 °C). After fermentation, the lees were stirred for about 30 days to add body and complexity to the wine. The wine was then put into bottle to begin in the second fermentation.
Aging The dégorgement happened after 10 months of aging.
Allergens Contains sulphites