Chateau Branaire Ducru
Saint Julien 2021
| Denomination | AOC Saint-Julien |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot, 4% Cabernet Franc |
| Aging | Ageing in oak (well-integrated oak). |
- Origin and vintage: Saint-Julien (Bordeaux), 2021; 0.75 l; 13% vol
- Grape composition: 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot, 4% Cabernet Franc
- Ageing: matured in oak barrels with well-integrated woody notes
- Flavour profile: hints of ripe fruit and freshness; silky palate with very fine tannins
- Serving and pairings: decant for 1 hour at 16-18 °C; ideal with meats, game and cheeses
Description
What kind of wine it is
Chateau Branaire Ducru embodies the essence and elegance of its region. Crafted from a skilful blend of grapes including Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, this wine reveals a complex and layered aromatic profile. On the nose, it unveils notes of ripe fruit perfectly balanced with fresh nuances and well-integrated oak. On the palate, it stands out for its silky roundness, generous volume and exceptionally refined tannins. The sip develops densely, supported by lively acidity that leads to a long, fruity finish. It pairs beautifully with red meats and mature cheeses.
Where it comes from
This red wine originates from Saint-Julien, one of the most renowned areas of Bordeaux. The estate is recognised as a Fourth Growth in the historic Grand Cru Classé classification of 1855. The privileged Médoc location of the vineyards encourages optimal ripening of the grapes, giving the wine an ideal balance between density and freshness. Since 1988, the property has experienced a true renaissance thanks to the Maroteaux family, who have carefully renewed the vineyards and facilities. Today, the management of the Chateau is carried on with dedication by François-Xavier Maroteaux.
How it is produced
The winemaking process is aimed at enhancing the characteristics of each individual grape variety. The process continues with rigorous ageing in oak barrels, carefully calibrated to support the aromatic bouquet without ever overpowering the purity of the fruit. This slow maturation allows the development of an exquisitely fine tannic structure and an enveloping body. The vibrant underlying acidity ensures a tense and balanced sip, laying the foundations for a constant and fascinating evolution over time.
History and Curiosities
Classified as a Fourth Growth in the 1855 Grand Cru Classé, Château Branaire-Ducru is a true historical landmark in Saint-Julien. Since 1988, the Maroteaux family has masterfully renovated the estate and cellars, entrusting its management to François-Xavier since 2017. The commitment to Bordeaux excellence is reflected in the magnificent 2021 vintage, which has received prestigious international accolades, including an exceptional 94 points awarded by James Suckling and Robert Parker.
Awards
-
2021
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
88/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
Patrick Maroteaux also became an ambassador of Bordeaux and Branaire-Ducru, presiding over the Union des Grands Crus de Bordeaux from 2000 to 2008, and the Saint-Julien appellation from 2004 to 2017.
François-Xavier Maroteaux took over the management of the estate in 2017. The history continues… Read more
| Name | Chateau Branaire Ducru Saint Julien 2021 |
|---|---|
| Type | Red still |
| Denomination | Saint-Julien AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot, 4% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Branaire Ducru |
| Story | History and Curiosities Classified as a Fourth Growth in the 1855 Grand Cru Classé, Château Branaire-Ducru is a true historical landmark in Saint-Julien. Since 1988, the Maroteaux family has masterfully renovated the estate and cellars, entrusting its management to François-Xavier since 2017. The commitment to Bordeaux excellence is reflected in the magnificent 2021 vintage, which has received prestigious international accolades, including an exceptional 94 points awarded by James Suckling and Robert Parker. |
| Origin | Saint-Julien, Bordeaux, France |
| Production technique | Oak ageing |
| Wine making | Oak ageing (well-integrated oak). |
| Aging | Ageing in oak (well-integrated oak). |
| Allergens | Contains sulphites |