Chantal Lescure
Clos de Vougeot Grand Cru 2016
Regular price
HKD2,594.00
Other years:
2020
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| Denomination | Clos de Vougeot AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | On lees in a cold cellar (16 to 18 months). We use 50 to 100% new barrels on this cuvée. |
| Year | 2016 |
| Biologic | Sì |
| Product name | Clos de Vougeot Grand Cru 2016 |
| Region | Burgundy |
| Country | France |
| Other years | 2020 |
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Chantal Lescure
From this winery
- Start up year: 1975
- Hectares: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
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| Name | Chantal Lescure Clos de Vougeot Grand Cru 2016 |
|---|---|
| Type | Red organic still |
| Denomination | Clos de Vougeot AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Chantal Lescure |
| Soil composition | The terroir is clay-limestone, mainly stony. |
| Yield per hectare | 30-35 hl. |
| Harvest | Manually, in cases of 25kg. The grapes are sorted out, destemmed, not crushed, and put in tanks by gravity. |
| Wine making | Vinification is made in a small wooden vat (18 hectoliters), in natural yeasts. Vatting lasts 18 to 25 days, we punch the cap moderately. |
| Aging | On lees in a cold cellar (16 to 18 months). We use 50 to 100% new barrels on this cuvée. |
| Allergens | Contains sulphites |