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Cavaliera

Cavaliera Metodo Classico Caterina Pas Dose Rosè

Rosé organic classic method sparkling wine pas dosé

Organic and sustainable
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Denomination VSQ
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties Malbo Gentile, Trebbiano
Aging Sparkling in the bottle with ageing on the lees for 36 months and disgorgement a la volè.
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Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

On the olfactory level, typical notes of fruit and white flowers are denoted.

Colore

Color

Onion-skin rosé wine of great brilliance.

Gusto

Taste

Frank dryness on the palate supported by excellent freshness and intensity.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Cavaliera
From this winery
The winery was established in the 1980s but developed in the early 1990s into its current conformation. The main body, located south of Via Cavaliera, is slightly sloping, ventilated, with excellent exposure, deep soil tending to clay, cultivated mainly with vines.

The land structures consist of two buildings; the first, formerly a hay barn, dating back to the mid-19th century, has been completely renovated to obtain, in addition to the farmer's accommodation, premises for the restaurant and some guest rooms; while the second is destined for the winery and farm services.

The winery is still family-run; the grapes, of the Lambrusco Grasparossa, Pignoletto, Trebbiano and Malbo Gentile varieties, come exclusively from the estate's own vineyards, which are trained on the spurred cordon system and cultivated organically.
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Name Cavaliera Metodo Classico Caterina Pas Dose Rosè
Type Rosé organic classic method sparkling wine pas dosé
Denomination VSQ
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties Malbo Gentile, Trebbiano
Country Italy
Region Emilia-Romagna
Vendor Cavaliera
Harvest Grapes from organic farming with manual harvesting.
Wine making Soft pressing with overnight maceration and fermentation in steel.
Aging Sparkling in the bottle with ageing on the lees for 36 months and disgorgement a la volè.
Allergens Contains sulphites