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Castello Romitorio

Castello Romitorio Brunello di Montalcino Filo di Seta 2018

Red still

Most awarded
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Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 30 months in French oak barrels
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Description

'Wire Silk,' Brunello is a special that comes from the selection of the best grapes from the vineyards of the castle. The name is inspired from the river that runs right next to the vineyards where they produce this wonderful Brunello that is proposed as one of the highest expressions of the northwest quadrant of the micro climate Montalcino.

Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

On the nose red fruits combine to saline nuances, which are transformed into a scent of roses and violets crushed.

Colore

Color

It is ruby red with delicate garnet

Gusto

Taste

The taste is dynamic and extremely pleasant. And a structured wine with warm and enveloping, soft and elegant tannins and ultrafine that build on the palate a shiny fabric and a fresh style. The taste progression is impressive and surprisingly long persistence

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Castello Romitorio
From this winery
  • Start up year: 1984
  • Oenologist: Carlo Ferrini
  • Bottles produced: 150.000
  • Hectares: 28
The walled medieval village of Montalcino clings to a steep hillside about 25 kilometers south of Siena. The seasons in this region of Tuscany reflect the shift from the cooler continental climate of typical of the north to the warmer, more Mediterranean climate of the coasts. The sun warms but does not scorch, rainfall comes reliably but rarely in excess. This felicitous balance of temperature and precipitation, along with the fecundity of the Tuscan soil, bestows on the territory of Montalcino an ideal environment for the cultivation of Italy’s finest varietals. In particular, the region is considered the best suited for the noble Sangiovese Grosso Brunello, the pater familias of Italian grapes.
Castello Romitorio a massive twelfth-century hilltop fortress in Montalcino, now produces exquisite Tuscan wines, grappa and olive oil in the best traditions of the region. After acquiring the estate in 1984, artist Sandro Chia spent the next several years restoring Castello Romitorio and transforming it lands into vineyards, constructing a cellar on the castle’s ground floor with the most advanced equipment on the market, and enlisting the expertise of one of country’s leading oenologists.
The Castello Romitorio winery currently comprises three properties of which the flagship is the 187-hectare estate in Montalcino surrounding the actual castle. Ten hectares of this land are devoted to vineyards, and this property is the center of our operations. The second estate, called “Poggio di Sopra,” occupies a hillside not far from Monte Amiata. This land is also located in Montalcino, within the denomination of Sant’Antimo and it contains eight hectares of vineyards. The recently acquired estate “Giaccio Forte,” in the area of Scansano, rests atop a steep hill looking out over the valleys and the Tyrrhenian Sea, and contains eleven hectares of vineyards.
Sandro Chia’s first wine, “Romito del Romitorio” was bottled in 1984 and proved exceptional from the start, thanks largely to the Chia’s. In twenty years of winemaking, the Chia family’s winemaking philosophy has evolved into a strict adherence to the pursuit of excellence at any cost and an absolute belief in quality over quantity. This philosophy has led the family to embrace only the great D.O.C.G.’s and D.O.C.’s of our estates, abandoning “large-distribution” wines such as the Chianti Colli Senesi, Brio, and Donna di Rango. With the harvest of 2006, Castello Romitorio has baptized its new cantina, a 3000 square meter space located partially below ground on the flank of the castle. A reflection of the Chia family’s philosophy and interests, the cantina brings together fine wine and fine art in a unique setting, with monolithic sculptures standing beside the barrels and barriques from which Romitorio’s future wines will flow. Sandro Chia sees the key to the greatness of these wines in the irresistible impulse toward artistic perfection: “I make wine with the same passion with which I paint—it is devotion, a sacrifice, that ultimately brings the greatest reward.”
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Name Castello Romitorio Brunello di Montalcino Filo di Seta 2018
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Castello Romitorio
Origin Montalcino - Siena
Aging 30 months in French oak barrels
Allergens Contains sulphites