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Castello Pomino - Frescobaldi

Castello di Pomino Leonia Pomino Metodo Classico Brut Millesimato 2017

White classic method sparkling wine brut

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Regular price HKD316.00
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Other years:

2018 , 2019 , 2020 , 2021

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$948.00

3 bottles

Last 3 bottles remaining
Denomination Pomino DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging In the month of March following the harvest, the various cuvées are assembled, followed by the tirage and in-bottle re-fermentation, ageing on the lees for 30 months. The process concludes with remuage and degorgement followed by further ageing in bottles.
Other years 2018 , 2019 , 2020 , 2021
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Description

Bold: a wine that conveys the desire to take new paths; courageous, determined, expressive and elegant like my great-great-grandmother Leonia, who has inspired me to make innovative choices. It was she who planted the French varietals at Pomino, vinifying them in the first Italian gravity-flow winery and receiving the gold medal at the Paris Expo in 1878. (Lamberto Frescobaldi)

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Perlage

Perlage

Fine, elegant perlage.

Profumo

Perfume

The bouquet of this Metodo Classico wine is rich with mineral notes and hints of white spring flowers, including hawthorn. Secondary aromas include hints of acacia honey, patisserie and white fruit, including sweet September peach. Mature aromas of dried fruit round things off.

Colore

Color

Straw yellow with golden hues.

Gusto

Taste

The attack is clean and sharp, and its effervescence tantalises your taste buds without attacking them, resulting in a decidedly creamy feel. The finish is long and evokes the softness of caramel and the aromas of liquorice together with subtle toasted notes.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Castello Pomino - Frescobaldi
From this winery
  • Start up year: 1400
  • Oenologist: Nicolò D'Afflitto
  • Bottles produced: 650.000
  • Hectares: 108
Castello Pomino is a hidden treasure among the Frescobaldi estates. It reveals itself to those who pass through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.

The castle dates back to the 1500s and is well-known for its excellent location. However, the most significant testimony dates back to 1716, when Grand Duke Cosimo III de' Medici identified the four most suitable territories in Tuscany for producing Quality Wines.

The document, considered the forerunner of modern DOCs, lists the Pomino land along with Chianti, Carmignano and Val d'Arno di Sopra.

Since that date, the wines of Castello Pomino have won many awards: they were awarded in 1873 at the Universal Exhibition in Vienna and in 1878 won the Gold Medal at the Paris Expo, the highest international recognition at the time.

Today, Castello Pomino still stands for Tuscan winemaking tradition, combined with a desire to innovate and expert know-how. Brightness and minerality for a signature Tuscan wine.
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Name Castello di Pomino Leonia Pomino Metodo Classico Brut Millesimato 2017
Type White classic method sparkling wine brut
Denomination Pomino DOC
Vintage 2017
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Tuscany
Vendor Castello Pomino - Frescobaldi
Origin Loc. Pomino - Rufina (FI)
Harvest During the cooler hours of the day, the hand-harvested grapes arrive at the cellar in 15 kg crates, where they are slowly and gently pressed, which allows the must to be extracted from the heart of the fruit.
Wine making Once the cuvée is obtained, it undergoes a twelve-hour cold clarification process, a decisive requirement when it comes to creating an exceptional and clear sparkling wine base. After this process, controlled alcoholic fermentation slowly takes place, mainly in stainless steel at 16°C. French oak barriques, a portion of which are new, are used for a small percentage (15-20%) of the wine.
Aging In the month of March following the harvest, the various cuvées are assembled, followed by the tirage and in-bottle re-fermentation, ageing on the lees for 30 months. The process concludes with remuage and degorgement followed by further ageing in bottles.
Year production 55000 bottles
Allergens Contains sulphites