Castellari Isola del Giglio
Calzo della Vigna Ansonica 2019
Regular price
HKD313.00
Immediate availability
Order now and receive it within 20 days
Last 5 bottles remaining
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Ansonica/Inzolia |
| Aging | The wine then goes into French oak barriques where it matures for 6 months. Bottle ageing follows. |
| Year | 2019 |
| Product name | Calzo della Vigna Ansonica 2019 |
| Color | Golden yellow. |
| Perfume | It exudes a unique olfactory complexity, with notes of white flowers delicately blending with hints of peach, mango and pineapple. This heady perfume is distantly reminiscent of the fragrances of French Sauternes or Canadian Ice wines. |
| Taste | It proves to be a wine of great elegance, with fruity sensations beautifully accompanied by a good minerality, characteristic of its terroir. |
| Pairings | Perfect in combination with light appetizers and white meats, it also proves to be the perfect companion for fish-based dishes. Spendid meditation wine. |
| Region | Tuscany |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Producer
Castellari Isola del Giglio
From this winery
Castellari Isola del Giglio is the realisation of a viticultural and oenological project that aims to promote a unique area of Tuscany with an ancient winemaking tradition. The history of this winery is one of originality, passion and, why not, poetry, all starting from Giglio, an island made of wind, Mediterranean scrub and granite.
This is where the project developed: the production of a wine made from grapes grown in different plots, in order to give the product greater complexity and originality. This is how Calzo della Vignia wine was born: 100% Ansonica, 100% Passion. Read more
This is where the project developed: the production of a wine made from grapes grown in different plots, in order to give the product greater complexity and originality. This is how Calzo della Vignia wine was born: 100% Ansonica, 100% Passion. Read more
| Name | Castellari Isola del Giglio Calzo della Vigna Ansonica 2019 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ansonica/Inzolia |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castellari Isola del Giglio |
| Origin | Giglio Island (GR) |
| Harvest | ed and selected by hand at the beginning of September. |
| Wine making | In the cellar the grapes are left to ferment and macerate on the skins for around 8 weeks. |
| Aging | The wine then goes into French oak barriques where it matures for 6 months. Bottle ageing follows. |
| Allergens | Contains sulphites |