Cascina Sot
Barolo Bricco San Pietro 2020
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| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 28 months in French oak (60% new tonneaux and 40% second‑passage barriques) and 1 year in the bottle. |
Awards
-
2020
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Producer
Cascina Sot
From this winery
- Start up year: 1975
- Bottles produced: 70.000
- Hectares: 19
Established in 1975, Cascina Sòt is a winery in Monforte d’Alba devoted to the production of great piedmontese wines.
After working for years as sharecroppers in the estate, Maria and Giuseppe bought the property. Then, with their son Leonardo – together with his wife Silvana, the wine business became the main company task.
Today the winery cultivates its own vineyards, some of which are set among the most prestigious cru of Barolo.
Dedicating the best care to the vine plants, precious and straightforward grapes are harvested and, during the vinification phase, are processed to bring out the intrinsic characteristics of each vine. Finally, with aging, the Cascina Sòt wines are further embellished, acquiring valuable tertiary hints.
Thus, from a small winery, wines are created, taken care of down to the finest detail and with the utmost attention paid to every single work step, very expressives and able to enhancing the varietal and the terroir of their origin. Read more
After working for years as sharecroppers in the estate, Maria and Giuseppe bought the property. Then, with their son Leonardo – together with his wife Silvana, the wine business became the main company task.
Today the winery cultivates its own vineyards, some of which are set among the most prestigious cru of Barolo.
Dedicating the best care to the vine plants, precious and straightforward grapes are harvested and, during the vinification phase, are processed to bring out the intrinsic characteristics of each vine. Finally, with aging, the Cascina Sòt wines are further embellished, acquiring valuable tertiary hints.
Thus, from a small winery, wines are created, taken care of down to the finest detail and with the utmost attention paid to every single work step, very expressives and able to enhancing the varietal and the terroir of their origin. Read more
Meat
Game
Cheese
Matured cheese
Pork
| Name | Cascina Sot Barolo Bricco San Pietro 2020 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cascina Sot |
| Cultivation system | Guyot counter‑espalier training system. |
| Harvest | Second – third decade of October. |
| Wine making | Traditional fermentation and maceration for ca. 25 days in wooden tino with emerged cap, with 3 pumping‑over and 3 punching‑down daily at 27–29° C. |
| Aging | 28 months in French oak (60% new tonneaux and 40% second‑passage barriques) and 1 year in the bottle. |
| Allergens | Contains sulphites |