Description
A still red from the heart of Tuscany, a Brunello di Montalcino DOCG, 14% ABV, produced by Casanova di Neri. 1.5L magnum bottle, 2020 vintage. A wine that embodies the passion and dedication of the Neri family, founders in 1971. The Sangiovese grapes, hand-harvested between October 4th and 12th, after 21 days of fermentation and maceration, are aged for 45 months in oak barrels. A distinctive and intense aroma precedes a dry, warm, slightly tannic, robust, harmonious, and persistent flavor. An ideal pairing with red meats, game, and aged cheeses, a sensory experience that celebrates the richness of the Tuscan terroir.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1971
- Oenologist: Giacomo, Gianlorenzo e Giovanni Neri
- Bottles produced: 300.000
- Hectares: 79
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. Read more
| Name | Casanova di Neri Brunello di Montalcino Magnum 2020 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Casanova di Neri |
| Origin | Montalcino (Siena) |
| Harvest | From 4th to 12th October. |
| Fermentation | 21 days. |
| Wine making | After the grapes have been harvested, which is done strictly by hand, the bunches are transported to the winery, where they are checked on a sorting table to remove any parts that are not deemed suitable for the high quality to be achieved. A machine then separates the grapes from the stalks, which fall onto a further sorting table. The grapes, thus selected, go by gravity into the vats, where the vinification process takes place. |
| Aging | In oak barrels for 45 months. |
| Total acidity | 5.96 gr/L |
| Dry extract | 31.0 gr/L |
| Allergens | Contains sulphites |

