• Carlo Viglione Barolo Cannubi Muscadel 2017
  • Carlo Viglione Barolo Cannubi Muscadel 2017
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Carlo Viglione Wines Barolo

Carlo Viglione

Carlo Viglione Barolo Cannubi Muscadel 2017

Red green still

Organic and sustainable
  • Carlo Viglione Barolo Cannubi Muscadel 2017
  • Carlo Viglione Barolo Cannubi Muscadel 2017
1 2
Show more
Carlo Viglione Wines Barolo
HKD766.00
HKD766.00
Sale Sold out

Other years:

2019

Multiple purchases: add more bottles to cart with one click

$2,298.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 4 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In used oak tonneaux for 36 months.
Other years 2019
View full details

Details

Profumo

Perfume

On the nose notes of violets, hints of ripe fruit, accompanied by hints of pepper.

Colore

Color

Ruby red.

Gusto

Taste

On the palate, the wine is persuasive and austere, with a long finish.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Carlo Viglione
From this winery
  • Start up year: 1915
  • Bottles produced: 11.000
  • Hectares: 4
The background is the landscape of the Langhe, in Piedmont, more precisely that of Monforte d'Alba, in the hamlet of Bussia. The foreground is on Giulio Viglione, a figure representing the typical winemaker of the area. As parents who are also winegrowers, Giulio grew up in the middle of the rows of vines and learned about their care and dedication. The company was founded in 1915, shortly after the beginning of the First World War, by his grandfather Giuseppe, who initially cultivated the grapes for sale. Later in 1964 they began to make wine to obtain their own production.

Today it is Giulio and his wife Bernard Rosa Maria who assist the company: from the vineyard to the bottling, everything is carried out in a familiar and traditional way. They have always cultivated almost 4 hectares of vineyards with the utmost respect for nature. In the vineyard, in fact, no chemical intervention takes place, except for some treatment with sulphur and copper, only manual harvesting and fermentation activated thanks to the yeasts present on the plant, and then finish the whole process in large oak barrels. Read more
Production area: Piedmont
Piedmont
Carlo Viglione

Name Carlo Viglione Barolo Cannubi Muscadel 2017
Type Red green still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Carlo Viglione
Origin Monforte d'Alba (Cuneo).
Soil composition Silty-clayey.
Cultivation system Guyot.
Yield per hectare 5,000 kg/hectare.
Wine making Grapes are destemmed and crushed. Fermentation occurs in 25-hl stainless steel vats, followed by maceration on the skins for 20-25 days.
Aging In used oak tonneaux for 36 months.
Allergens Contains sulphites