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Andriano

Andriano Pinot Nero Riserva Anrar 2023

Red still

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Denomination DOC Alto Adige Pino Nero Riserva
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Maturation and malolactic fermentation in barriques.
  • Vintage and rating: 2022, 94 points James Suckling; 14.5% vol, 0.75 l
  • Origin and soils: Andriano, red calcareous clays with white dolomitic stone
  • Vinification: fermentation in stainless steel with regular pump-overs
  • Ageing: malolactic fermentation and maturation in barrique for greater depth
  • Pairings and serving: ideal with game, red meats, cured meats and mature cheeses; decant for 1 hour
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Description

What kind of wine it is

The Pinot Nero Anrar Riserva from Andriano elegantly expresses the varietal characteristics of Pinot Noir. The bouquet reveals intense aromas of wild berries and cherry, enriched by spicy notes, hints of tea leaves and smoky nuances. On the palate, it stands out for its compact body and vibrant acidity, perfectly balanced by soft, finely-grained tannins. Thanks to this structural harmony, it is ideal for accompanying flavourful dishes based on game, lamb, red meats and selections of mature cheeses.

Where it comes from

The grapes grow in Andriano, in the picturesque landscape of Alto Adige. The vineyards are situated on reddish, clay-rich soils of calcareous origin, characterised by inclusions of white dolomitic stone. This particular geological composition gives the wine refined elegance and an extremely silky tannic texture. Low yields per hectare ensure extraordinary aromatic concentration. The mountainous environment and the mineral nature of the soil provide a clean profile, supported by precise fruit and a pleasant freshness.

How it is produced

Production involves vinification in steel with gentle pumping over, aimed at extracting the ruby colour and primary aromatic components. This is followed by malolactic fermentation, which softens the acidity and adds complexity. The subsequent and slow maturation in barrels refines the wine's structure, making it rounded and deep. This ageing process results in a complex fruity structure and a harmonious sip, which develops consistently through to a persistent finish.

History and Curiosities

The excellence of Pinot Nero Riserva Anrar 2022 originates in Andriano, guided by the philosophy of “Tradition in Motion”, which skilfully combines historical heritage with a drive towards the future. The grapes ripen on clay and limestone soils enriched with white dolomitic stone, giving the wine its unmistakable character. After careful vinification in steel, the wine matures in barriques, perfecting its complex fruity structure and silky tannins. Awarded 94 points by James Suckling, this Alto Adige DOC embodies an authentic and elegant oenological expression.

Tasting notes

Profumo

Perfume

Complex fruity structure, with enticing aromas of wild berries and cherries, sweet notes of spices and tea leaves, with slightly smoky nuances.

Colore

Color

Intense ruby red

Gusto

Taste

Compact body, lively acidity perfectly balanced and soft, fine-grained tannins.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Andriano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 500.000
  • Hectares: 80
Change is the key to constancy. At Andriano we do not permit ourselves to drift with the passage of time; we have always made of point of taking our fate in our own hands. In 1893, the vintners of Andriano took a first decisive step and combined their resources to form the first winemaking co-operative in Alto Adige and at the same time the first in the former Austro-Hungarian Empire. 115 years later, in 2008, they took another forward-looking decision: an alliance with the renowned Cantina Terlano on the other side of the valley and the River Adige.

Today the strengths of the two wine estates are combined and yet clearly distinct from each other. With its outstanding sites, Cantina Andriano stands for constancy, underpinned by the historic achievement of the Andriano winegrowers for wines like Lagrein, which was one of the first to be aged in barriques here.

On the basis of a consistent commitment to quality and a strong focus on terroir, which had already been a successful recipe in Terlano, Cantina Andriano continues to develop step by step. The winery now looks to the future from a position of strength and can be proud of its identity and standard of quality. They have their roots in unique limestone-rich soils, a climate that is quite different from that of Terlano, and grape varieties ideally suited to these parameters.

That forms the foundation for the distinctive Andriano taste and identity.
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The Pinot Nero Anrar Riserva enhances refined game and red meat dishes, magnificently accompanying beef and lamb. Its soft, fine-grained tannins pair perfectly with cured meats and aged cheeses. To fully appreciate its compact body and lively acidity, we recommend decanting for one hour before serving.

Meat
Game
Cheese
Matured cheese
Poultry
Lamb
Pork
Beef
Veal
Cold cuts

Name Cantina Andriano Pinot Nero Anrar Riserva 2023
Type Red still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Andriano
Story History and Curiosities The excellence of Pinot Nero Riserva Anrar 2022 originates in Andriano, guided by the philosophy of "Tradition in Motion", which skilfully combines historical heritage with a drive towards the future. The grapes ripen on clay and limestone soils enriched with white dolomitic stone, giving the wine its unmistakable character. After careful vinification in steel, the wine matures in barriques, perfecting its complex fruity structure and silky tannins. Awarded 94 points by James Suckling, this Alto Adige DOC embodies an authentic and elegant oenological expression.
Origin Andriano (Alto Adige)
Soil composition Reddish and clayey soils of limestone rock, with stratifications of white dolomitic stone.
Yield per hectare 40 hl
Production technique Traditional red vinification in stainless steel tanks; careful pumping over; maturation and malolactic fermentation in barriques.
Wine making Traditional red vinification in stainless steel tanks; careful pumping over.
Aging Maturation and malolactic fermentation in barriques.
Total acidity 5.6 gr/L
Residual sugar 1.0 gr/L
Allergens Contains sulphites