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Ca Viola

Langhe Nebbiolo Rangone 2022

Red green still

Organic and sustainable
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Regular price HKD212.00
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Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 8-10 months in large barrels.
Year 2022
Biologic
Product name Langhe Nebbiolo Rangone 2022
Color Ruby red with garnet hues on the rim.
Perfume The nose is very sharp, with considerable breadth and complexity, with notes of underbrush and wet earth in evidence.
Taste The palate is more elegant than powerful, with a "Burgundian" atmosphere, snappy yet austere, with silky, well-developed tannins. The finish is long and satisfying, with lovely fruit appeal.
Region Piedmont
Country Italy
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Description

Langhe Nebbiolo changes name and dress. With the 2021 vintage, now in its 15th year, and likewise for the vintages to follow, our Langhe Nebbiolo will be called Rangone and will bear a special work of art by Gianni Gallo on the label. The name Rangone has ancient roots and comes from the Counts Rangone of Montelupo Albese, our homeland, where most of our vineyards are cultivated today. The Rangone pinot noir - produced many years ago for just a few vintages - was the first bearer of the memory of the noble Rangone family of Montelupo Albese; today we wish to renew this tribute by dedicating the name to one of the grape varieties considered noble par excellence, Nebbiolo.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

The nose is very sharp, with considerable breadth and complexity, with notes of underbrush and wet earth in evidence.

Colore

Color

Ruby red with garnet hues on the rim.

Gusto

Taste

The palate is more elegant than powerful, with a "Burgundian" atmosphere, snappy yet austere, with silky, well-developed tannins. The finish is long and satisfying, with lovely fruit appeal.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Ca Viola
From this winery
  • Start up year: 1991
  • Oenologist: Giuseppe Caviola
  • Bottles produced: 80.000
  • Hectares: 10
1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he formed a deep friendship and likely to change both their lives. Maurizio comes from Rodello, a handful of houses put on the upwind side of a large hill full of rows of candy. Hobby work a vineyard handkerchief which gives the fruits to the local cooperative. Especially, it possesses a tractor. Beppe asks him to also use it in a small farm on which he has set his sights in his Montelupo, another tiny village on the road from Diano slips southward.

This is the Langa of the eighties: hills not yet known on which begins to blow a new wind, and where owning a tractor to work a vineyard can make a difference. So how does the difference know the right teachers. Beppe rent that vineyard of dreams, called Barturot, and processes the grapes in the garage of his parents' home. One day Elio Altare, already established star of the Barolo galaxy, taste the wine and encourages Beppe bottling. They come out 860 bottles of Dolcetto. The first label signed Caviola. It is 1991.
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Name Ca Viola Langhe Nebbiolo Rangone 2022
Type Red green still
Denomination Langhe DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ca Viola
Climate Altitude: 450 m. a.s.l. Exposure: South, South-East.
Soil composition Sandy-loamy, shallow, whitish, calcareous and with an alkaline pH.
Cultivation system Guyot
Plants per hectare 4500
Yield per hectare 50 q. crica.
Harvest First ten days of October.
Wine making 15 days in temperature-controlled tanks with 10/20% whole grapes.
Aging 8 0 months in large barrels.
Allergens Contains sulphites