• Buvoli Tre Metodo Classico Rosè Extra Brut
  • Buvoli Tre Metodo Classico Rosè Extra Brut
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Buvoli - L'Opificio del Pinot Nero Veneto xtrawine-special-list

Buvoli - L'Opificio del Pinot Nero

Buvoli Tre Metodo Classico Rosè Extra Brut

Rosé green classic method sparkling wine extra brut

Organic and sustainable
  • Buvoli Tre Metodo Classico Rosè Extra Brut
  • Buvoli Tre Metodo Classico Rosè Extra Brut
1 2
Show more
Buvoli - L'Opificio del Pinot Nero Veneto xtrawine-special-list
HKD429.00
HKD429.00
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Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging 3 years on the lees. Matured in wood and steel.
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Description

Rosé Tre is a sparkling wine intended to be enjoyed with aperitifs and friends.

Details

Profumo

Perfume

The nose has notes of small red fruits, accompanied by herbaceous and spicy hints.

Gusto

Taste

On the palate, the wine is dry and has a nice acidity.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Buvoli - L'Opificio del Pinot Nero
From this winery
  • Start up year: 2001
  • Oenologist: Marco Buvoli
  • Bottles produced: 18.000
  • Hectares: 7
Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best expresses his quest for the "perfect black pinot". In his lab, full of small barrels, oak tins and steel tanks, Marco experimented with various vinification techniques that will then be applied to the actual production in the cellars of his adventure friends. Read more
Production area: Veneto
Veneto
Buvoli - L'Opificio del Pinot Nero

Name Buvoli Tre Metodo Classico Rosè Extra Brut
Type Rosé green classic method sparkling wine extra brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Buvoli - L'Opificio del Pinot Nero
Aging 3 years on the lees. Matured in wood and steel.
Residual sugar 3.5 gr/L
Allergens Contains sulphites