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Buvoli - L'Opificio del Pinot Nero

Buvoli Tre Metodo Classico Rosè Extra Brut

Rosé green classic method sparkling wine extra brut

Organic and sustainable
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Regular price HKD429.00
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$2,574.00

6 bottles

$1,287.00

3 bottles

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Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging 3 years on the lees. Matured in wood and steel.
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Description

Rosé Tre is a sparkling wine intended to be enjoyed with aperitifs and friends.

Details

Profumo

Perfume

The nose has notes of small red fruits, accompanied by herbaceous and spicy hints.

Gusto

Taste

On the palate, the wine is dry and has a nice acidity.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Buvoli - L'Opificio del Pinot Nero
From this winery
  • Start up year: 2001
  • Oenologist: Marco Buvoli
  • Bottles produced: 20.000
  • Hectares: 7
"On a cold winter evening in 1997, I sat in front of a crackling fireplace, drinking—savoring every sip —an old Champagne blanc de noirs. In that solitary moment of simple joy, inspiration struck, and my life’s passion was born. But, more than a passion— a challenge. Could my hands craft such elegance? Could I bring to life a wine that stirred the senses, captivated the mind, and captured the heart? T hat evening, in the warmth of my home in the Vicenza hills, I dedicated my life to creating a cellar that answers these questions – crafting wines that expressed my personality and the terroir of my home, honoring the most noble of all grapes, Pinot Noir. My hope then, as it is today, was that my wines would not only find a place in the collections of true Pinot Noir enthusiasts—but that they might make a home in their hearts." (Marco Buvoli) Read more

Name Buvoli Tre Metodo Classico Rosè Extra Brut
Type Rosé green classic method sparkling wine extra brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Buvoli - L'Opificio del Pinot Nero
Aging 3 years on the lees. Matured in wood and steel.
Residual sugar 3.5 gr/L
Allergens Contains sulphites