Brigaldara
Valpolicella Ripasso Superiore Il Vegro 2023
Other years:
2022| Denomination | Valpolicella Ripasso DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 55% Corvina, 25% Corvinone, 20% Rondinella |
| Aging | 1½ years in large wooden barrels. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Valpolicella Ripasso Superiore Il Vegro 2023 |
| Color | Brilliant ruby. |
| Perfume | Aromas of red plum, marzipan and exotic flowers, with a saline tinge. |
| Taste | The palate is juicy and well-wrapped, with strong acidity preserving the red fruit and spice flavours. It finishes with good fruit purity and length. |
| Region | Veneto |
| Country | Italy |
| Other years | 2022 |
Description
Still red Valpolicella Ripasso Superiore, 14.5% ABV, produced by Brigaldara in the Veneto region. Blend: 55% Corvina, 25% Corvinone, 20% Rondinella. 0.75L bottle, 2023 vintage. A wine born from the expert technique of ripasso, a tribute to the Veronese tradition. Aromas of red plum, marzipan, and exotic flowers, with a saline nuance that adds a touch of originality. Bright ruby in the glass. On the palate, it is juicy and well-rounded, with a strong acidity that preserves the flavors of red fruit and spices. It finishes with a nice purity of fruit and a good length.
Awards
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1979
- Oenologist: Enrico Nicolis, Marco Furia
- Bottles produced: 350.000
- Hectares: 47
A thousand years of history, one hundred and twenty hectares of property - forty-seven of which are planted with vines - distributed in three different areas of Verona: Valpolicella Classica, Valpantena and Eastern Valpolicella. A historic family, the Cesari, that has owned the villa and the surrounding land since 1928, who is committed to the enhancement of a rich and heterogeneous property. A team of young winemakers and agronomists dedicated to the study and customization of each intervention in the vineyard, to enhance the terroirs and microterroirs that make up the different souls of the wines that are here produced. Read more
| Name | Brigaldara Valpolicella Ripasso Superiore Il Vegro 2023 |
|---|---|
| Type | Red green still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 55% Corvina, 25% Corvinone, 20% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Brigaldara |
| Origin | Marcellise, Brigaldara |
| Climate | Altitude: 150-250 m. a.s.l. |
| Cultivation system | Pergola Veronese and Guyot. |
| Plants per hectare | 4000 |
| Harvest | The grapes are harvested by hand in the second half of September. |
| Wine making | The Valpolicella wine is refermented on Amarone della Valpolicella marc for about 5 days, with brief pumping over to keep the top moist. |
| Aging | 1½ years in large wooden barrels. |
| PH | 3.55 |
| Residual sugar | 2.4 gr/L |
| Dry extract | 31.5 gr/L |
| Allergens | Contains sulphites |