Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1994
- Oenologist: Davide Morge, Beppe Caviola
- Bottles produced: 90.000
- Hectares: 19
We produce wines that are an expression of the territory in full respect of the Langa tradition. We follow step by step the transformation of grapes into wine thanks to the attention of our winemakers and the use of the best technologies. At the center of all our choices is the search for the highest quality, from the vineyard to the bottle. Read more


Name | Brandini Barolo Resa 56 2012 |
---|---|
Type | Red organic still |
Denomination | Barolo DOCG |
Vintage | 2012 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Brandini |
Origin | La Morra (CN) |
Wine making | Vinification in steel tanks at controlled temperature with maceration on the skins for 4 weeks in steel tanks. |
Aging | in oak barrels for about 24 months and after 12 months in bottle |
Allergens | Contains sulphites |