Brancaia
Rosé 2024
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Merlot |
| Aging | Aged for 3 months on the lees in stainless steel; further ageing in bottle for several months |
- Wine and origin: Still organic rosé from Tuscany IGT, 2024 harvest
- Grapes: 100% Merlot from vineyards located between Radda in Chianti and the Maremma
- Vinification: Brief maceration on the skins and low-temperature fermentation in stainless steel
- Ageing: Three months on fine lees in stainless steel followed by several months in bottle
- Profile and pairings: Notes of wild strawberry and lilac, fresh finish; suitable for aperitifs and fish dishes
Description
What kind of wine it is
Brancaia Rosé is a still organic rosé wine made from Merlot grapes grown in the heart of Tuscany. It appears a delicate, bright pink in the glass, introducing a pleasantly fruity aromatic profile. The bouquet ranges from wild strawberries to lilac, intertwined with hints of pomegranate, white peach, apple and lemon. On the palate, it reveals a good structure, with a delicate, subtle and refreshing sip. The lively finish makes it an excellent choice for an aperitif or a light dinner. It pairs harmoniously with shellfish and lean fish, and elegantly accompanies salads, white meats and fresh cheeses.
Where it comes from
The grapes come from selected vineyards located between Radda in Chianti and the Maremma. The vines benefit from a west and south-west exposure at a moderate altitude, with roots in mainly sandy soils with silt and clay components. The terroir is distinguished by a Mediterranean climate, characterised by hot summers, mild winters and a significant diurnal temperature range. The constant influence of a gentle sea breeze helps preserve the freshness and vibrancy of the grapes. The Widmer family leads Brancaia with an approach focused on balance and a deep respect for nature.
How it is produced
The vinification of the Merlot involves a very brief contact with the skins, an essential step to extract the delicate pink hue and maintain the lightness of the sip. The must ferments at a low temperature in stainless steel tanks, preserving the delicate primary aromas. The process continues with a three-month rest on the fine lees in the same containers, allowing the wine to gain body and roundness. The process concludes with a targeted maturation in the bottle for several months, necessary to stabilise and harmonise the flavour profile.
History and Curiosities
Born from the passion of the Widmer family, who since 1981 have blended the charm of Italian style with Swiss precision, this elegant organic rosé pays tribute to the richness of the Tuscan region. Under the guidance of Barbara Widmer and Carlo Ferrini, the wine expresses the true character of 100% Merlot, cultivated on sandy and clay soils between Radda in Chianti and the Maremma. A true masterpiece of balance and sustainability, enhanced by the sea breeze that accentuates its natural vitality.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90
| Name | Brancaia Rosè 2024 |
|---|---|
| Type | Rosé organic still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Brancaia |
| Story | History and Curiosities Born from the passion of the Widmer family, who since 1981 have blended the charm of Italian style with Swiss precision, this elegant organic rosé pays tribute to the richness of the Tuscan region. Under the guidance of Barbara Widmer and Carlo Ferrini, the wine expresses the true character of 100% Merlot, cultivated on sandy and clay soils between Radda in Chianti and the Maremma. A true masterpiece of balance and sustainability, enhanced by the sea breeze that accentuates its natural vitality. |
| Origin | Maremma (Toscana) |
| Climate | Mediterranean climate with very hot summers, very mild winters, significant diurnal temperature variation and a light sea breeze |
| Soil composition | Prevalentemente sabbioso con componenti di limo e argilla |
| Fermentation temperature | At low temperature |
| Production technique | Vinification with very brief skin contact and low-temperature fermentation in stainless steel, with ageing on the lees |
| Wine making | After a very brief contact with the skins, the must ferments at a low temperature in stainless steel. |
| Aging | Aged for 3 months on the lees in stainless steel; further ageing in bottle for several months |
| Allergens | Contains sulphites |