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Brancaia

Brancaia Rosé 2022

Rosé organic still

Organic and sustainable
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Regular price HKD146.00
Regular price HKD146.00 Sale price
Sale Sold out

Other years:

2024

Multiple purchases: add more bottles to cart with one click

$438.00

3 bottles

Last 3 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Merlot
Aging On the lees for 3 months.
Other years 2024
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Description

It is a 100% Merlot wine whose grapes come entirely from the company's vineyards in the Maremma area.

Awards

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Pleasantly fruity with hints of wild strawberries and lilac, followed by hints of pomegranate.

Colore

Color

Very pale pink.

Gusto

Taste

Good structure, a light alcohol content with a fresh finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Brancaia
From this winery
  • Start up year: 1981
  • Oenologist: Barbara Widmer, Carlo Ferrini
  • Bottles produced: 614.000
  • Hectares: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. Read more

Name Brancaia Rosé 2022
Type Rosé organic still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Merlot
Country Italy
Region Tuscany
Vendor Brancaia
Origin Radda in Chianti (Siena).
Wine making After a very brief contact with the skins, the must ferments at a low temperature in stainless steel.
Aging On the lees for 3 months.
Allergens Contains sulphites