Borgogno e Carbone
Barolo Perno Vigna Santo Stefano 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
- Name and vintage: Barolo with controlled and guaranteed designation of origin 2021 from Piedmont
- Grape variety: 100% Nebbiolo, elegant character and pronounced structure
- Aromatic profile: notes of red fruits, sweet spices and hints of undergrowth
- Serving: decanting recommended for 1 hour; serving temperature 18-20 °C
- Pairings and ageing: ideal with meats, game, pork and mature cheeses; ageing potential 10-15 years
Description
What kind of wine it is
Barolo Perno Vigna Santo Stefano by Borgogno e Carbone is a still red wine from Piedmont, an authentic expression of the Nebbiolo grape variety. In the glass, it displays a bright garnet red colour, hinting at a defined and complex aromatic profile. On the nose, it opens with clear scents of red fruits, enriched by delicate sweet spicy notes and hints of undergrowth. The palate is elegant, long and balanced, highlighting a structure that gives this label a remarkable ageing potential.
Where it comes from
This renowned wine is produced in the heart of Piedmont, within the famous Barolo area. The grapes come from the specific Perno Vigna Santo Stefano vineyard, a plot that imparts unique characteristics to the Nebbiolo. This precise origin translates into notable aromatic finesse and a consistent flavour profile. The peculiarities of the soil in this area are reflected in the long persistence on the palate, offering a deep sip that enhances the identity of the region.
How it is produced
Made by Borgogno e Carbone exclusively from Nebbiolo grapes, this Barolo undergoes a meticulous vinification process to extract the typical colour and aromatic components of the grape variety. The production process encourages its evolution over time. At the table, it proves to be an ideal pairing for game and red meats, particularly pork, and goes excellently with mature cheeses. To fully appreciate its complex aromas, it is recommended to decant for an hour and serve at a temperature between 18 and 20 degrees Celsius.
History and Curiosities
The Barolo DOCG Perno Vigna Santo Stefano by Borgogno e Carbone represents a true excellence of Piedmont. The 2021 vintage, enclosed in the iconic Albeisa bottle, enhances the elegance of Nebbiolo, releasing aromas of red fruits, sweet spices and delicate hints of undergrowth. On the palate, it is long and perfectly balanced, ideal for accompanying game dishes or mature cheeses. With an alcohol content of 14.5% vol., it boasts a remarkable ageing potential of 10-15 years, promising to evolve magnificently over time.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Borgogno e Carbone Barolo Perno Vigna Santo Stefano 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Borgogno e Carbone |
| Story | History and Curiosities The Barolo DOCG Perno Vigna Santo Stefano by Borgogno e Carbone represents a true excellence of Piedmont. The 2021 vintage, enclosed in the iconic Albeisa bottle, enhances the elegance of Nebbiolo, releasing aromas of red fruits, sweet spices and delicate hints of undergrowth. On the palate, it is long and perfectly balanced, ideal for accompanying game dishes or mature cheeses. With an alcohol content of 14.5% vol., it boasts a remarkable ageing potential of 10 5 years, promising to evolve magnificently over time. |
| Origin | Piedmont, Italy |
| Allergens | Contains sulphites |