Bollinger
Champagne Special Cuvee 007
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 25% Chardonnay, 15% Pinot Meunier |
| Aging | Aged in oak barrels and in the cellar for more than twice the minimum period required by regulations, with extended ageing on the lees (at least 36 months); some reserve wines aged for 5–15 years in magnum. |
- Edition 007: Cuvée Brut inspired by the allure of James Bond and the style of the house
- Composition: 60% Pinot Noir, 25% Chardonnay, 15% Meunier; over 85% from exceptional crus
- Traditional method: second fermentation, manual riddling and ageing in oak
- Tasting notes: ripe fruit, brioche and spices; soft bubbles, savoury finish
- Pairings: serve at 8–10°C with sushi, raw seafood, lobster, white meats and Parmigiano
Description
What kind of wine it is
Bollinger Special Cuvée is the quintessential elegant and complex Champagne. Its golden yellow colour heralds a fine and persistent perlage with velvety bubbles. On the nose, it offers clear notes of ripe fruit, enriched by hints of brioche, fresh nuts and subtle spices. On the palate, it is structured and lively, blending a pleasant freshness and a savoury finish with sweet hints of pear. This wine is born from a harmonious blend that enhances Pinot Noir, Chardonnay and Pinot Meunier. Excellent served at 8–10 °C, it pairs perfectly with raw seafood, grilled lobster and sushi, and also masterfully complements white meats and mature cheeses.
Where it comes from
This Brut is produced in France, in the heart of the Champagne region. The grapes used for the blend come largely from renowned Grands and Premiers Crus, a factor that gives great precision and profound aromatic richness. The Bollinger winery is a historic benchmark for local viticulture. The identity of the label is closely linked to the name Special Cuvée, suggested in 1911 to highlight the house’s established expertise. The careful use of a selection of reserve wines ensures a consistent and recognisable style over time, authentically reflecting the strong connection with its place of origin.
How it is produced
Production relies entirely on the Traditional Method, which involves a second fermentation in the bottle accompanied by meticulous manual riddling. The first fermentation takes place in stainless steel tanks and fine oak barrels, a technique that gives the wine remarkable structural depth. The blend is enriched with reserve wines aged for a long time in large magnums. Subsequently, the Champagne rests on the lees for at least thirty-six months, a period that far exceeds the minimum required by regulations. The measured Brut dosage harmonises the natural liveliness of the sip, releasing elegant evolved notes of bread crust, toasted almond and yeast for a satisfying finish.
History and Curiosities
Founded in 1829, Maison Bollinger produces the iconic Special Cuvée, whose name was suggested in 1911 by Georges Bollinger's British agent to highlight its absolute refinement. This edition dedicated to 007 James Bond celebrates the historic connection with the film saga, giving the product an inimitable allure. The artisanal excellence is expressed in the meticulous manual remuage, the use of oak barrels, and the care of the reserve wines, stored in magnums for up to fifteen years. Acclaimed by critics, this Champagne boasts a prestigious history.
Awards
-
95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1829
- Hectares: 160
This distinctive taste is the result of a particular affinity for the elegance of Pinot Noir, uncompromising excellence, an exceptional vineyard and artisanal expertise passed down with the utmost care since 1829. As Madame Bollinger, whose legendary vitality still permeates the estate today, would surely have suggested, Champagne Bollinger is above all about sharing powerful emotions among great wine lovers. Read more
| Name | Bollinger Champagne Special Cuvee 007 Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 60% Pinot Nero, 25% Chardonnay, 15% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Bollinger |
| Story | History and Curiosities Founded in 1829, Maison Bollinger produces the iconic Special Cuvée, whose name was suggested in 1911 by Georges Bollinger's British agent to highlight its absolute refinement. This edition dedicated to 007 James Bond celebrates the historic connection with the film saga, giving the product an inimitable allure. The artisanal excellence is expressed in the meticulous manual remuage, the use of oak barrels, and the care of the reserve wines, stored in magnums for up to fifteen years. Acclaimed by critics, this Champagne boasts a prestigious history. |
| Origin | Champagne, France |
| Production technique | Traditional method (second fermentation in bottle), manual remuage, use of oak barrels |
| Wine making | Traditional method (second fermentation in bottle); fermentation in stainless steel at controlled temperature; use of oak barrels; manual riddling; prolonged ageing in the cellar on the lees (at least 36 months), more than double the minimum required by regulations; high percentage of reserve wines, some aged 5–15 years in magnum. |
| Aging | Aged in oak barrels and in the cellar for more than twice the minimum period required by regulations, with extended ageing on the lees (at least 36 months); some reserve wines aged for 5–15 years in magnum. |
| Allergens | Contains sulphites |