• Bocca di Lupo Locone Cabernet Castel del Monte 2022
  • Bocca di Lupo Locone Cabernet Castel del Monte 2022
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Tenuta Bocca di Lupo Apulia

Tenuta Bocca di Lupo

Bocca di Lupo Locone Cabernet Castel del Monte 2022

Red organic still

Organic and sustainable
  • Bocca di Lupo Locone Cabernet Castel del Monte 2022
  • Bocca di Lupo Locone Cabernet Castel del Monte 2022
1 2
Show more
Tenuta Bocca di Lupo Apulia
HKD245.00
HKD245.00
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Denomination Castel del Monte DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Apulia (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon
Aging At the end of alcoholic fermentation, the wine was transferred into oak barrels where malolactic fermentation and subsequent ageing took place.
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Details

Profumo

Perfume

The nose gives pleasant fruity sensations of raspberry and wild berries that combine with fresh hints of rosemary and mint and pleasant aromas of bitter cocoa and liquorice.

Colore

Color

Bright purple colour.

Gusto

Taste

On the palate it is soft, graceful, with enveloping tannins and characterised by a pleasant persistence, typical of grapes from the soils of this area.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal with first courses based on meat sauce, grilled meats, cheeses.

Meat
Cheese
Pork

Producer
Tenuta Bocca di Lupo
From this winery
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. Read more
Production area: Apulia
Apulia
Tenuta Bocca di Lupo

Name Bocca di Lupo Locone Cabernet Castel del Monte 2022
Type Red organic still
Denomination Castel del Monte DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon
Country Italy
Region Apulia
Vendor Tenuta Bocca di Lupo
Story The name Locone is inspired by the lake of the same name, an artificial reservoir located in the territory of Minervino Murge. Over the years, this place has become a beautiful hydrological basin inhabited by lacustrine fauna and flora, which is fundamental for giving life to a karst. white and 'poor' area such as the upper Murgia.
Climate Altitude: 250 m. a.s.l.
Soil composition Limestone and poor.
Fermentation temperature 26-28 °C
Wine making On arrival at the winery, the grapes were destemmed, gently crushed and transferred to the vinification vats, where alcoholic fermentation took place at a controlled temperature of 26-28 °C. Maceration was carried out by alternating punching down and brief pumping over, so as to have a gradual and balanced extraction that lasted for about ten days.
Aging At the end of alcoholic fermentation, the wine was transferred into oak barrels where malolactic fermentation and subsequent ageing took place.
Allergens Contains sulphites