• Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Extra Brut 2023
  • Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Extra Brut 2023
1 2
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Biancavigna Società Agricola Veneto

Biancavigna Società Agricola

Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Extra Brut 2023

White charmat method sparkling wine extra brut

Most awarded
  • Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Extra Brut 2023
  • Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Extra Brut 2023
1 2
Show more
Biancavigna Società Agricola Veneto
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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for about 150 days. About 3 months of bottle ageing.
View full details

Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

1 6

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Complex with hints of green apple and pear as well as white peach, apricot and a delicate floral touch.

Colore

Color

Bright, pale straw yellow with greenish reflections.

Gusto

Taste

Ample, fresh, persistent and with an excellent taste-olfactory correspondence.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Biancavigna Società Agricola
From this winery
  • Start up year: 2004
  • Oenologist: Enrico Moschetta
  • Bottles produced: 600.000
  • Hectares: 30
We know every inch of the hills between Conegliano and Valdobbiadene which are the places that give flavour and aroma to our wines. We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions.?

BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
Production area: Veneto
Veneto
Biancavigna Società Agricola

Name Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Extra Brut 2023
Type White charmat method sparkling wine extra brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Biancavigna Società Agricola
Origin Ogliano (Treviso)
Soil composition Clayey, limestone with a high amount of skeleton.
Harvest By hand, in September.
Wine making Soft pressing of grapes. The static decantation and fermentation at controlled temperature follow.
Aging In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for about 150 days. About 3 months of bottle ageing.
PH 3.1
Residual sugar 2.5 gr/L
Allergens Contains sulphites