Description
Mandrolisai DOC still red wine, 14.5% ABV, produced by Bentu Luna in Sardinia. Blend: 35% Bovale, 35% Cannonau, 30% Monica. 0.75 L bottle, 2021 vintage. This wine is born in the heart of the ancient Giudicato of Arborea, between the hills of Barigadu and Mandrolisei, from a Moratti family project that aims to highlight the unexplored and authentic aspects of Sardinian rural tradition. Aged for 8 months in second-use oak barriques. Spicy notes on the nose pave the way for a smooth palate with enveloping aromas of red fruit.
Tasting notes
Perfume
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2019
- Oenologist: Giuseppe Caviola
- Bottles produced: 70.000
- Hectares: 25
The Bentu Luna winery, a new project of the Moratti family, is located in Neoneli, a village of pre-Nuragic origin modelled on the typical red trachyte, rich in ancestral memories such as the tenores choirs and the carnival animated by the soc Corriolos masks and bonfires in the square. A strategic choice, therefore, aimed at highlighting unexplored and authentic parts of the rural tradition. Read more
| Name | Bentu Luna Sardegna Rosso Mari 2021 |
|---|---|
| Type | Red still |
| Denomination | Mandrolisai DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 35% Bovale, 35% Cannonau, 30% Monica |
| Country | Italy |
| Region | Sardinia |
| Vendor | Bentu Luna |
| Cultivation system | Sapling |
| Harvest | First ten days of October. |
| Wine making | Slow and careful destemming of the grapes. Fermentation with spontaneous foot in cement vats. |
| Aging | 8 months in second-passage oak barriques. |
| Allergens | Contains sulphites |

