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Bel Colle

Barolo Simposio 2022

Red still

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Regular price HKD227.00
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12 bottles

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Denomination DOCG Barolo
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 3 years in oak casks and bottle.
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Description

Still red wine from Piedmont, 0.75 l, 2021 vintage, produced by Bel Colle. A Barolo distinguished by its distinctive, ethereal, pleasant, and intense aroma, promising a unique and unforgettable sensory experience, typical of the great wines of the Langhe.

Tasting notes

Profumo

Perfume

Characteristic, ethereal, pleasant, intense aroma.

Colore

Color

Garnet red with orange highlights.

Gusto

Taste

Dry, immense, robust but velvety and harmonious.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bel Colle
From this winery
  • Hectares: 10
We are in Verduno, on the hills of Barolo, a natural treasure nested between Alba and La Morra, a luminous amphitheatre where the King of wines "Barolo" finds some of its finest and most delicate expressions. In our vineyards we grow the great traditional grape varieties: Nebbiolo, Barbera, Dolcetto and Moscato. But we also give voice to rare and precious varieties, our pearls of Langa: Nascetta, Favorita and especially Pelaverga, of which we are the largest producers in Piedmont. In the winery we use passion and experience: our philosophy of winemaking is according to artisan tradition, without forcing. Our goal is to enhance the identity of the grape variety while indulging in our wines’ natural propensity for excellence. Read more

Red meat and game, matured cheese.

Meat
Game
Cheese
Matured cheese
Pork

Name Bel Colle Barolo Simposio 2022
Type Red still
Denomination Barolo DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Bel Colle
Origin Verduno (CN)
Climate Exposure: south.
Soil composition Clayey and calcareous soils.
Plants per hectare About 5000 vines per hectare.
Yield per hectare 80 q/Ha
Wine making The grapes are crushed and the must ferments in temperature-controlled steel tanks after a brief period in contact with dry ice.
Aging 3 years in oak casks and bottle.
Total acidity 5.0 gr/L
Dry extract 23.0 gr/L
Allergens Contains sulphites