Bel Colle
Alta Langa Cuvée Valentina Extra Brut 2020
Regular price
HKD203.00
Other years:
2021
Immediate availability
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| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Aging | 36 months in the bottle with the yeast. |
| Year | 2020 |
| Product name | Alta Langa Cuvée Valentina Extra Brut 2020 |
| Color | Straw yellow towards gold color. |
| Taste | Dry, full bodied, smooth on the palate. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2021 |
Details
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Bel Colle
From this winery
- Hectares: 10
We are in Verduno, on the hills of Barolo, a natural treasure nested between Alba and La Morra, a luminous amphitheatre where the King of wines "Barolo" finds some of its finest and most delicate expressions. In our vineyards we grow the great traditional grape varieties: Nebbiolo, Barbera, Dolcetto and Moscato. But we also give voice to rare and precious varieties, our pearls of Langa: Nascetta, Favorita and especially Pelaverga, of which we are the largest producers in Piedmont. In the winery we use passion and experience: our philosophy of winemaking is according to artisan tradition, without forcing. Our goal is to enhance the identity of the grape variety while indulging in our wines’ natural propensity for excellence.
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| Name | Bel Colle Alta Langa Cuvée Valentina Brut 2020 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Alta Langa DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bel Colle |
| Origin | Vesime |
| Climate | Altitude: 380 m. above sea level. |
| Soil composition | Clayey-Calcareous soil. |
| Wine making | Primary Fermentation partially in steel and partially in French Allier oak wood. Secondary Fermentation 60 days in glass bottles. |
| Aging | 36 months in the bottle with the yeast. |
| Allergens | Contains sulphites |