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Beni di Batasiolo

Langhe Rosso 2022

Red still

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Regular price HKD112.00
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Denomination Langhe DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties Barbera, Dolcetto, Nebbiolo
Aging Partly in French oak barriques and partly in stainless steel tanks. After this period, ageing continues in the bottle.
Year 2022
Product name Langhe Rosso 2022
Color Deep ruby red wine, clear and transparent.
Perfume The bouquet is markedly vinous with pleasant sensations of red berries, herbs and spices. The sensation of wood completes this really pleasant aromatic picture.
Taste In the mouth, a good tannicity, a delicate freshness and a pleasant alcohol content make this a round, savoury, full and pleasantly enveloping wine.
Pairings All-round wine, perfect accompaniment for appetizers, pasta and risotto, white and red meats, sharp and medium-aged cheeses.
Region Piedmont
Country Italy
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Description

Still red Langhe DOC, 13.5% ABV, produced by Beni di Batasiolo, a historic Piedmontese winery. Blend of Barbera, Dolcetto, and Nebbiolo. 0.75 L bottle, 2022 vintage. A wine born from the passion of the Dogliani family, who have been involved in the world of wine in the Langhe for almost fifty years. Manual harvest, from late September to the first half of October. Vinification involves destemming and fermentation with maceration on the skins for 8-10 days. The individual grapes are vinified individually and then blended. Aged partly in French oak barriques and partly in stainless steel tanks. After this period, the wine continues to age in the bottle. The bouquet presents distinctly vinous notes with pleasant sensations of red berries, herbs, and spices. The hint of wood completes this truly delightful aromatic profile. A deep ruby red wine, clear and transparent. On the palate, good tannins, a delicate freshness and a pleasant alcohol content make it a round, savoury, full-bodied and pleasantly enveloping wine.

Details

Profumo

Perfume

The bouquet is markedly vinous with pleasant sensations of red berries, herbs and spices. The sensation of wood completes this really pleasant aromatic picture.

Colore

Color

Deep ruby red wine, clear and transparent.

Gusto

Taste

In the mouth, a good tannicity, a delicate freshness and a pleasant alcohol content make this a round, savoury, full and pleasantly enveloping wine.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

All-round wine, perfect accompaniment for appetizers, pasta and risotto, white and red meats, sharp and medium-aged cheeses.

Starters
Pasta
Meat
Game
Cheese
Matured cheese
Poultry
Pork

Producer
Beni di Batasiolo
From this winery
  • Start up year: 1978
  • Oenologist: Paolo Pronzato, Oreste Dogliani
  • Bottles produced: 2.500.000
  • Hectares: 140
Batasiolo is the story of the Dogliani family. The family has lived the world of wine for five generations in Italy’s Langhe district, whose vineyards have contributed immensely to making Italian wines famous the world over.

In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.

In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.

This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.

This is the experience the wines of the Langhe have always offered the world.
Read more

Name Batasiolo Langhe Rosso 2022
Type Red still
Denomination Langhe DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Barbera, Dolcetto, Nebbiolo
Country Italy
Region Piedmont
Vendor Beni di Batasiolo
Origin Langhe D.O.C. Production Area
Harvest Manual, from the end of September to the first half of October.
Wine making Destemming and fermentation with maceration on the skins for 8 0 days. The individual grapes are vinified individually and then blended.
Aging Partly in French oak barriques and partly in stainless steel tanks. After this period, ageing continues in the bottle.
Allergens Contains sulphites