Beni di Batasiolo
Batasiolo Dogliani 2021
Regular price
HKD150.00
Last 5 bottles remaining
| Denomination | Dogliani DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | In stainless steel tanks and then in bottle. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Poultry
Pork
Producer
Beni di Batasiolo
From this winery
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 156
Batasiolo is the story of the Dogliani family. The family has lived the world of wine for five generations in Italy’s Langhe district, whose vineyards have contributed immensely to making Italian wines famous the world over.
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Dogliani 2021 |
|---|---|
| Type | Red still |
| Denomination | Dogliani DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Origin | Production area of Dogliani D.O.C.G. |
| Harvest | Manual, end of September. |
| Wine making | De-stemming and fermentation with maceration on the skins for at least 8 2 days in steel tanks at a controlled temperature. |
| Aging | In stainless steel tanks and then in bottle. |
| Allergens | Contains sulphites |