Beni di Batasiolo
Barbera d'Asti Sabri 2023
| Denomination | DOCG Barbera d'Asti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | After malolactic fermentation, a portion of the entire mass goes into French oak barriques where it is refined. The remaining part completes its maturation in stainless steel for the same period. After blending and further resting in stainless steel tanks, the wine is bottled and left to evolve in the bottle. |
Description
Still red, produced by Beni di Batasiolo in Piedmont, Barbera d'Asti DOCG Sabri, 14.5% ABV, 2023 vintage. A Barbera that embodies the tradition and excellence of the Langhe region. Manual harvest, first half of October. Destemming and fermentation in stainless steel for approximately 10-12 days. After malolactic fermentation, a portion of the wine is transferred to French oak barriques where it matures. The remaining portion completes its maturation in stainless steel for the same period. It offers pleasantly fruity aromas with light oak and vegetal nuances. A clear and transparent garnet red in color. On the palate, it presents a dry, full-bodied flavor with remarkable structure and freshness, in keeping with tradition. Intense and long-lasting on the palate, it recalls the array of aromas it releases.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Barbera d'Asti Sabri 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Asti DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Origin | Production Area of Barbera d'Asti D.O.C.G. |
| Harvest | Manual, first half of October. |
| Fermentation | Approx. 10 2 days. |
| Wine making | Destemming and fermentation in steel for about 10 2 days. |
| Aging | After malolactic fermentation, a portion of the entire mass goes into French oak barriques where it is refined. The remaining part completes its maturation in stainless steel for the same period. After blending and further resting in stainless steel tanks, the wine is bottled and left to evolve in the bottle. |
| Allergens | Contains sulphites |