Bartolo Mascarello
Dolcetto d'Alba 2024
| Denomination | DOC Dolcetto d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | Matured in large oak barrels |
- Origin and grapes: Dolcetto d’Alba DOC 2024, 100% Dolcetto, Piedmont, 12.5% vol
- Aromatic profile: notes of plum, violet, dark spices, star anise and balsamic nuances
- Taste: fresh and lively character, evolving tannins and a savoury finish, harmonious balance
- Production: natural viticulture, prolonged maceration and ageing in large oak barrels
- Pairings: 14–16 °C, decant for one hour; ideal with cured meats, cheeses, pasta dishes and meats
Description
What kind of wine it is
Bartolo Mascarello Dolcetto d’Alba is a red wine from Piedmont that enhances the essence of the Dolcetto grape variety. In the glass, it displays a brilliant ruby red colour, enlivened by purple highlights. The bouquet offers clear notes of plum and violet, enriched by dark spices, star anise and delicate balsamic hints. On the palate, it is lively and fresh, supported by developing tannins that strengthen the structure of the sip. The tasting concludes with a distinct savoury streak that prolongs its gustatory balance.
Where it comes from
This wine originates in Piedmont, within the renowned Dolcetto d’Alba denomination, produced by the historic winery Bartolo Mascarello. The vineyards are managed through natural cultivation, aimed at preserving soil vitality and ensuring healthy, expressive fruit. Production follows a philosophy faithful to its place of origin, blending the grapes into a single, harmonious expression without separating by individual plots. This artisanal choice precisely reflects the authentic identity of the Alba wine landscape.
How it is produced
The cellar process is characterised by long macerations, an essential step to extract structure and colour while maintaining a taut and dry profile. Ageing takes place in large oak barrels, where the wine achieves a measured and elegant harmony. To fully appreciate its complexity, it is recommended to decant for about an hour and serve at temperatures between 14 and 16 °C. This rigorous production care gives the red excellent longevity, allowing it to evolve positively over time.
History and Curiosities
The Dolcetto d’Alba DOC by Bartolo Mascarello embodies the pure excellence of Piedmont. Born from vineyards cultivated using natural methods and produced under the guidance of Maria Teresa Mascarello, this red wine combines lengthy macerations with careful ageing in oak barrels. The production, limited to 30,000 bottles under a single label, reflects meticulous artisanal care, rewarded with 97 points by Decanter and James Suckling. Capable of offering a superb longevity of 10-15 years, it reveals all its elegance and complexity if decanted for an hour before serving.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1918
- Oenologist: Maria Teresa Mascarello, Alessandro Bovio
- Bottles produced: 30.000
- Hectares: 5
In the 60s he took the reins of his son Bartolo, who with passion, professionalism and personality made a decisive turning point in production, remaining far from the French fashions. The historic and legendary cellar is now managed by the daughter of Bartolo, Maria Teresa Mascarello.
The company that represents Langarola tradition par excellence is located in the center of Barolo, where the cru Cannubi, Ruè and San Lorenzo, together with the Rocche dell'Annunziata in the municipality of La Morra, are cultivated in a natural way, vinified with long macerations and wise aging in large oak barrels and then bottled with a single label without indulging in the production of separate labels for each vineyard. Read more
| Name | Bartolo Mascarello Dolcetto d'Alba 2024 |
|---|---|
| Type | Red still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bartolo Mascarello |
| Story | History and Curiosities The Dolcetto d’Alba DOC by Bartolo Mascarello embodies the pure excellence of Piedmont. Born from vineyards cultivated using natural methods and produced under the guidance of Maria Teresa Mascarello, this red wine combines lengthy macerations with careful ageing in oak barrels. The production, limited to 30,000 bottles under a single label, reflects meticulous artisanal care, rewarded with 97 points by Decanter and James Suckling. Capable of offering a superb longevity of 10 5 years, it reveals all its elegance and complexity if decanted for an hour before serving. |
| Origin | Barolo, Piemonte |
| Production technique | Long macerations; ageing in large oak barrels |
| Wine making | Long maceration; ageing in large oak barrels. |
| Aging | Matured in large oak barrels |
| Year production | 30000 bottles |
| Allergens | Contains sulphites |