Bartolo Mascarello
Bartolo Mascarello Barolo Magnum 2020
| Denomination | Barolo DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 3 years in oak or chestnut. |
Description
Barolo originated from the Nebbiolo grape in his Michet, Lampia and Rosé, after crushing strictly traditional aging must follow a minimum of three years of which at least two in oak or chestnut. When completed the months of aging in the bottle and, it can be a real star, with its garnet color, its complex aromas reminiscent of rose and violet, and finally with its full flavor, robust persistent that aftertaste very clear memories of licorice.
Awards
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
97/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2020
4Italian Sommelier Association (AIS) guide
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2020
95/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1918
- Oenologist: Maria Teresa Mascarello, Alessandro Bovio
- Bottles produced: 30.000
- Hectares: 5
In the 60s he took the reins of his son Bartolo, who with passion, professionalism and personality made a decisive turning point in production, remaining far from the French fashions. The historic and legendary cellar is now managed by the daughter of Bartolo, Maria Teresa Mascarello.
The company that represents Langarola tradition par excellence is located in the center of Barolo, where the cru Cannubi, Ruè and San Lorenzo, together with the Rocche dell'Annunziata in the municipality of La Morra, are cultivated in a natural way, vinified with long macerations and wise aging in large oak barrels and then bottled with a single label without indulging in the production of separate labels for each vineyard. Read more
| Name | Bartolo Mascarello Barolo Magnum 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bartolo Mascarello |
| Origin | La Morra (CN) |
| Aging | 3 years in oak or chestnut. |
| Allergens | Contains sulphites |