Barrat - Masson
Champagne Grain d'Argile Extra Brut
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Aging | It remains for 24 months on the lees and once disgorged is refilled only with wine of the same vintage. |
Description
Champagne Grain d'Argile Brut Nature, produced by Barrat-Masson in the Champagne region. An organic, non-dosed, traditional method blend of 70% Pinot Noir and 30% Chardonnay. A wine that expresses the purity of the Champagne terroir, without added sugar. Hints of spicy notes blend into an extremely fine perlage. Straw yellow in color. The flavor is dry and clean, with a pleasant finish.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 2013
- Hectares: 3
In 2013, they released their first bottles of Champagne from their certified organic vineyards on the border between the Aube and the Marne. Read more
| Name | Barrat Masson Champagne Grain d'Argile Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Barrat - Masson |
| Origin | Villenauxe la Grande (France) |
| Wine making | Fermentation at a controlled temperature of 16°C in oak barrels and stainless steel. Zero added sugar until bottling. |
| Aging | It remains for 24 months on the lees and once disgorged is refilled only with wine of the same vintage. |
| Allergens | Contains sulphites |