Loïc Barrat and his wife Aurélie Masson own the propery. They took a big leap in 2010 by leaving the local cooperative where both their families have deep roots to start their own production...and their bet has paid off.
In 2013, they released their first bottles of Champagne from their certified organic vineyards on the border between the Aube and the Marne.
Barrat - Masson
Start up year
2013
Hectares
3
Type of cultivation
Organic farming
Location
20 Rue Jaillard - Villenauxe la Grande (France)
Champagne region
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