Baron Albert
Champagne Rosè Brut Songe d’Ete
| Denomination | AOC Champagne Rosè Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Meunier, Pinot Nero |
| Aging | Aged in the cellar for 2–4 years before commercialisation. |
- Grape composition: 47% Chardonnay, 32% Pinot Noir, 21% Pinot Meunier
- Production technique: Traditional method in the bottle with cellar ageing for 2 to 4 years
- Aromatic characteristics: Red fruits and delicate yeasts, with fine and persistent perlage
- Flavour profile: Well-balanced freshness and minerality, with a long, clean and elegant finish
- Temperature and pairings: Serve at 6–8 °C, ideal as an aperitif or with delicate starters
Description
What type of wine is it
The Champagne Rosé Brut Songe d’Ete by Baron Albert is born from a careful blend of Chardonnay, Pinot Noir and Pinot Meunier. Crafted according to the principles of the Traditional Method, it presents a salmon-pink hue, enhanced by a fine and persistent perlage. On the nose, clear aromas of red fruits emerge, harmoniously integrated with delicate notes of yeast. On the palate, the Champagne offers a fresh sip with a mineral character, characterised by a taste balance that leads towards a long and clean finish.
Where it comes from
This wine originates in the heart of the Marne Valley, the result of a selection of grapes harvested in seven different villages. Production is handled by Baron Albert, a historic maison in Charly-sur-Marne that has been dedicated to viticulture for three generations. The production philosophy focuses on respect for the land and the soil characteristics, thus ensuring grapes of absolute quality. The result in the glass expresses an authentic territorial identity, a faithful reflection of the region's viticultural heritage.
How it is produced
Vinification follows the secondary fermentation in the bottle typical of the Traditional Method. The wine rests in the cellar for an ageing process ranging from two to four years, a fundamental period to achieve the typical finesse of the perlage and aromatic complexity. The Brut dosage enhances its clarity and vibrant freshness.
History and Interesting Facts
Baron Albert’s Champagne Rosé Brut ‘Sogno d’Estate’ celebrates three generations of artisanal dedication in Charly-sur-Marne. Produced from grapes sourced from seven villages in the Marne Valley, this wine expresses a deep connection with its territory of origin. Crafted according to the authentic traditional method, it matures patiently in the cellar for up to four years, developing an elegant balance and refined hints of yeast. This care enhances the tradition of the house, offering an experience rich in historical charm.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Hectares: 55
First, Albert and his wife Beatrice, who were at the initiative of the first Champagnes of the House, following a long line of winemakers.
Then his sons: Gilbert, Gervais and Claude, who pursued the large-scale project designed by Albert.
Brilliantly, they passed on an important wine estate to Claire, Lise and Aline: Claude’s daughters.
From the first hectare to the current 55, the family has always followed this moral: to join our forces to grow stronger. And a closer look at this family House greatness allows us to see the infinite work currently continued by the heiresses of Albert Baron. Read more
| Name | Baron Albert Champagne Rosè Brut Songe d’Ete |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Meunier, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Baron Albert |
| Story | History and Interesting Facts Baron Albert’s Champagne Rosé Brut ‘Sogno d’Estate’ celebrates three generations of artisanal dedication in Charly-sur-Marne. Produced from grapes sourced from seven villages in the Marne Valley, this wine expresses a deep connection with its territory of origin. Crafted according to the authentic traditional method, it matures patiently in the cellar for up to four years, developing an elegant balance and refined hints of yeast. This care enhances the tradition of the house, offering an experience rich in historical charm. |
| Origin | Seven villages in the Marne Valley, Champagne, France |
| Production technique | Traditional method (bottle fermentation) |
| Wine making | Traditional method (bottle fermentation); aged in the cellar for 2–4 years before commercialisation. |
| Aging | Aged in the cellar for 2–4 years before commercialisation. |
| Allergens | Contains sulphites |