• Badia a Coltibuono Chianti Classico Riserva 2020
  • Badia a Coltibuono Chianti Classico Riserva 2020
1 2
Show more
Badia a Coltibuono Tuscany Chianti Classico

Badia a Coltibuono

Badia a Coltibuono Chianti Classico Riserva 2020

Red organic still

Organic and sustainable Most awarded
  • Badia a Coltibuono Chianti Classico Riserva 2020
  • Badia a Coltibuono Chianti Classico Riserva 2020
1 2
Show more
Badia a Coltibuono Tuscany Chianti Classico
HKD328.00
HKD328.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$984.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 5 bottles remaining
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 80% Sangiovese, Canaiolo Nero, Ciliegiolo, Colorino, Malvasia Nera, Mammolo, Pugnitello
Aging 24 months in casks of varying sizes and barriques of French oak.
View full details

Description

The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin.
‘Cultus Boni’ brings together the quality of the Sangiovese grape, its dominant component (80%), with the expressiveness of the Colorino, Ciliegiolo and other traditional, complementary varieties.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

1 5

Details

Profumo

Perfume

Fruity notes predominantly of marasca cherries and ripe fruit, which are well complemented by the balsamic fragrance and spicy notes released by the ageing process.

Colore

Color

Deep, bright ruby red.

Gusto

Taste

Good body, fresh and with well-defined tannins. It is an elegant, full-bodied and soft wine.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with roasts, game, and cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Badia a Coltibuono
From this winery
  • Start up year: 1057
  • Oenologist: Roberto Stucchi Prinetti
  • Bottles produced: 205.000
  • Hectares: 63
Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.

Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. Read more
Production area: Tuscany
Tuscany
Badia a Coltibuono

Name Badia a Coltibuono Chianti Classico Riserva 2020
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 80% Sangiovese, Canaiolo Nero, Ciliegiolo, Colorino, Malvasia Nera, Mammolo, Pugnitello
Country Italy
Region Tuscany
Vendor Badia a Coltibuono
Origin Gaiole in Chianti (Siena).
Climate Altitude: 260-370 m. a.s.l. Exposure: South, South-West.
Soil composition Clayey, rich in limestone.
Cultivation system Guyot.
Plants per hectare 5,500-6,600.
Harvest By hand, between the 9th of September and the 7th of October.
Wine making Natural fermentation with indigenous yeasts, maceration on the skins for about 40 days, and punching-down.
Aging 24 months in casks of varying sizes and barriques of French oak.
Allergens Contains sulphites