Astoria
Ribolla Gialla Butterfly Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | Second fermentation in autoclave (Charmat method) for 20–25 days at 18°C; 10 days on the lees; no ageing. |
- Grape variety and style: Brut sparkling wine 100% Ribolla Gialla, fresh and elegant, 0.75 l
- Production method: Refermentation in autoclave (Charmat Method) for 20–25 days at 18 °C
- Aromatic profile: Floral and fruity notes with citrus and white peach, straw yellow colour
- Taste and perlage: Harmonious and lively flavour, pleasant acidity, fine and persistent perlage
- Pairings and serving: Ideal as an aperitif, pairs well with fish and shellfish, serve at 5–6 °C
Description
What kind of wine it is
This Brut sparkling wine by Astoria brings out the best qualities of Ribolla Gialla, offering a clear and refined aromatic profile. In the glass, it displays a pale straw yellow colour, enhanced by a fine and continuous perlage. On the nose, it reveals an elegant bouquet, characterised by floral and citrus notes that precede delicate hints of white peach. On the palate, it is fresh and harmonious, with a lively acidic component that balances the sip and leads to a pleasantly persistent finish.
Where it comes from
The Ribolla Gialla grapes used for this production come from the most suitable soils of Friuli-Venezia Giulia, the ideal region for this grape variety. The local climate encourages optimal ripening, ensuring the right balance between freshness and aromatic richness. Production is overseen by Astoria, a company dedicated to working in the Treviso hills, enhancing the raw material with great care. The result is a sparkling wine that expresses its regional identity through a smooth and immediate drinking style.
How it is produced
The grapes are hand-harvested in September, with careful selection of the bunches. After gentle pressing and static decantation, the must undergoes its first fermentation at a controlled temperature. The secondary fermentation follows the Charmat Method in a pressurised tank, with a brief period on the lees that enriches the structure without weighing down the palate. This process creates a well-balanced sparkling wine, perfect for convivial moments. Served well chilled, it is the ideal pairing for seafood dishes, shellfish, fresh cheeses or pizza.
History and Curiosities
Founded in 1987 by the Polegato brothers, the Astoria winery is located on the Val de Brun estate in Refrontolo, Veneto. Renowned internationally for its Prosecco and the striking design of its labels, the company combines quality with contemporary style. The Butterfly series, overseen by oenologist Roberto Sandrin, embodies this vision by showcasing grapes from the finest vineyards of Friuli-Venezia Giulia. This is how the prestigious Ribolla Gialla Brut was born, a harmonious synthesis of genuine family tradition and refined modern elegance.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
| Name | Astoria Ribolla Gialla Butterfly Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Veneto |
| Vendor | Astoria |
| Story | History and Curiosities Founded in 1987 by the Polegato brothers, the Astoria winery is located on the Val de Brun estate in Refrontolo, Veneto. Renowned internationally for its Prosecco and the striking design of its labels, the company combines quality with contemporary style. The Butterfly series, overseen by oenologist Roberto Sandrin, embodies this vision by showcasing grapes from the finest vineyards of Friuli-Venezia Giulia. This is how the prestigious Ribolla Gialla Brut was born, a harmonious synthesis of genuine family tradition and refined modern elegance. |
| Origin | Friuli-Venezia Giulia, Italia |
| Climate | Mild climate |
| Yield per hectare | 80–90 ql/ha |
| Harvest | September |
| Fermentation temperature | 18 °C |
| Fermentation | 20–25 days at 18 °C |
| Production technique | Charmat method (second fermentation in autoclave) |
| Wine making | Uve raccolte a mano in cassette a settembre; vinificazione in bianco con pressatura soffice, decantazione statica e fermentazione a 18 °C. Spumantizzazione con metodo Charmat con seconda fermentazione in autoclave per 20–25 giorni a 18 °C. |
| Aging | Second fermentation in autoclave (Charmat method) for 20–25 days at 18°C; 10 days on the lees; no ageing. |
| Allergens | Contains sulphites |