Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1938
- Oenologist: Mariano Murru
- Bottles produced: 2.500.000
- Hectares: 250
From their grand old man, a monument to an extraordinary entrepreneurial history, they have picked up the stubbornness and sense of challenge to the world, the simple and authentic joy of harvesting and crushing, the passion that springs from the bubbling musts and the effervescent young wines, the personality that defines the tenacious and mature wines, as soft as the limestone in which their roots are sunk, perfumed and savoury like the sea, long-lived like Sardinians.
In 1979 Antonio Argiolas, an established local entrepreneur, went to Argentina and California. These travels were a source of inspiration for him, and represented the beginning of a revolution; in fact these showed him the needs to overcome the parcelling out the countryside, which was widespread on the island, and to employ technologically advanced machines to work larger expanses of land under single ownership.
So, he acquired the lands of Selegas-Sa Tanca and Susini, the Winery’s largest estates. These are the places that Argiolas wine speak of, emblems of the strength, courage and farsightedness of the idea. Read more


Name | Argiolas Carignano Isola dei Nuraghi Cardanera 2022 |
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Type | Red still |
Denomination | Isola dei Nuraghi IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 95% Carignano, 5% Bovale |
Country | Italy |
Region | Sardinia |
Vendor | Argiolas |
Origin | Serdiana (CA) |
Climate | Mediterranean, mild Winters, limited rainfall, very hot and windy Summers. |
Soil composition | Mainly sandy, with clay and sandstone components. |
Fermentation | 10 2 days. |
Wine making | Fermentation and maceration atcontrolled temperature for 10 2 days. Transfer to concrete tanks for malolactic fermentation. |
Allergens | Contains sulphites |