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Argiano

Rosso di Montalcino 2022

Red organic still

Organic and sustainable
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Regular price HKD221.00
Regular price HKD221.00 Sale price
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Other years:

2024
Immediate availability Order now and receive it within 20 days Last 2 products remaining
Denomination DOC Rosso di Montalcino
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging The wine is then aged in second-passage French oak barriques and Slavonian oak barrels. It is bottled the following autumn and ages a few months in the cellar before being sold.
Other years 2024
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Description

The Rosso di Montalcino DOC of Argiano is obtained from Sangiovese grapes in purity. It represents a beautiful expression of the tradition of the Montalcino terroir, less structured and more fragrant than the Brunello di Montalcino.

Tasting notes

Profumo

Perfume

Aromas of violets, cherries and red fruits.

Colore

Color

Deep ruby red.

Gusto

Taste

In the mouth, it has a good body, pleasant fruity notes, soft tannins and good freshness.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Argiano
From this winery
  • Start up year: 1980
  • Oenologist: Bernardino Sani
  • Bottles produced: 350.000
  • Hectares: 60
Argiano embodies the history of the Montalcino region, standing as one of its most prestigious and traditional estates.

With deep roots that connect it to its origins, Argiano combines traditional knowledge with a forward-looking vision. Today, guided by a passionate and expert team, we embrace a bold project rooted in identity, innovation and sustainability.
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It pairs very well with pasta with meat and game sauces, roasted white meat main courses and grilled or roasted red meat.

Pasta
Meat
Game
Cheese
Poultry
Pork

Name Argiano Rosso di Montalcino 2022
Type Red organic still
Denomination Rosso di Montalcino DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Argiano
Wine making The grapes are vinified in stainless steel tanks, in contact with the skins for about two weeks.
Aging The wine is then aged in second-passage French oak barriques and Slavonian oak barrels. It is bottled the following autumn and ages a few months in the cellar before being sold.
Allergens Contains sulphites