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André Robert

André Robert Champagne Grand Cru Blanc de Blancs Les Jardins du Mesnil

White classic method sparkling wine brut

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Regular price HKD541.00
Regular price HKD541.00 Sale price
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$1,623.00

3 bottles

Last 3 bottles remaining
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Prolonged aging on yeasts in bottle (from 4 to 5 years).
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Description

A complex range of aromas of white flowers and fresh fruit. The palate is fresh, balanced, along with a nice minerality. A bottle and a year with a great aging potential.

Awards

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Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Expressive nose, with aromas of citrus fruits, white flowers and light notes of freshly baked brioche.

Colore

Color

Light gold yellow.

Gusto

Taste

Fresh attack, mineral wine. Long finish.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
André Robert
From this winery
  • Hectares: 14
The Robert Champagne Estate is above all a family business. The ROBERT family have been cultivating vines for several generations.
The vineyard is spread over 14 hectares, for the most part classified Grand Cru and Premier Cru plots.
We cultivate the 3 grape varieties : Chardonnay, Pinot Noir and Pinot Meunier. But Chardonnay is the heart and soul of our estate and is the major share of all our blends. The Chardonnay is a fragile and delicate plant but contributes flowery, citric and mineral overtones to our blends making for elegant and racy wines.
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Production area: Champagne region
Champagne region
André Robert

Name André Robert Champagne Grand Cru Blanc de Blancs Les Jardins du Mesnil
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor André Robert
Origin Mesnil Sur Oger (France)
Wine making Traditional method, 80% in vats, 20% in wood. Refinement on the lees, without malolactic fermentation.
Aging Prolonged aging on yeasts in bottle (from 4 to 5 years).
Allergens Contains sulphites